Hochwälder Wohlfühlhotel

The impressive location right on the banks of the River Saar is one draw; Axel Boesen's cuisine is another. He cooks in a modern, creative style, bringing in Asian and Nordic influences and dreaming up exciting combinations. He pulls it all together with surgical precision, for dishes that are robust and full of finesse. There is a four-, six- or seven-course set menu and, to go with it, wines from a selection dominated by Riesling and Pinot Noir from the Saar and Moselle regions. The small, high-ceilinged dining area has a sophisticated, chic, modern-elegant interior, which makes for a pleasi

While you tuck into the fresh seasonal dishes, which the chefs here cook up with produce from the region, you can take in the vineyards and the lovely garden. There are two set menus, each made up of three to five courses; you can also choose individual dishes à la carte. The wine list includes Riesling from the neighbouring wine estate. They also offer accommodation in inviting, well-kept guestrooms in the hotel.