Casa Rosselló
·Holiday homes
Offsite parking discounted rates availableParkingPets allowedTable tennisOutdoor furnitureGuest rooms disinfected between staysAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service7.5
Location7.5
Rooms5.0
Value2.5
Facilities2.5
Cleanliness2.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Four-Bedroom Deluxe Home - Oceanfront
1 × Twin bed140 ㎡up to 7
Boasting 4 bedrooms and 3 bathrooms with a shower, this spacious holiday home has a well-fitted kitchen and a terrace. Meals can be prepared in the kitchen, which features a dishwasher, kitchenware, an oven and a microwave. Among the room amenities are a washing machine, a private entrance, a coffee machine as well as a patio and sea views. The unit offers 6 beds.
Rates / book on FlyerTrip →F
Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedTable tennisOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableBicycle-friendly propertyBeach toysFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Villa Más
Mediterranean Cuisine
€€€
This restaurant occupies an impressive setting in an old Modernist-style villa overlooking Sant Pol beach, as well as boasting a pleasant terrace that gets very busy in the evening. The traditional, maritime-inspired à la carte features top-notch fresh fish straight from the auction (sea bream, John Dory, grouper, sea bass etc), a few rice dishes and fideuàs. The extensive wine list has a particular penchant for wines from Burgundy.
836m
2
Candlelight
Contemporary, Classic Cuisine
€€€
This elegant restaurant, located inside the La Gavina hotel, is the leading option in S'Agaró in terms of gastronomy, one of the Costa Brava’s most coveted destinations. The menu, conceived by young chef Oriol Fernández under the guidance of renowned French chef Romain Fornell (Caelis, Barcelona), demonstrates great technical skill and a commitment to contemporary cuisine with constant nods to French culinary traditions. The à la carte menu is complemented by two tasting menus: Mar y montaña (Sea and Mountain), which focuses on seasonal produce, and Candlelight 1932, which offers more classic
2.9km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.