Bartlhof Refugium
·Farm stays
Offsite parking discounted rates availableSwimming poolParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysAll 17 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Superior Apartment
1 × Bunk bed65 ㎡up to 5
Featuring a private entrance, this spacious apartment also consists of 2 separate bedrooms and 1 bathroom with a bath and a hairdryer. The fully equipped kitchen features a stovetop, a refrigerator, kitchenware and an oven. Boasting a balcony with garden views, this apartment also provides a washing machine and a TV with cable channels. The unit offers 2 beds.
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Queen Room
1 × Extra-large double bed (Super-king size)28 ㎡up to 3
This double room has a desk, a patio, garden views and a private bathroom. The unit has 1 bed.
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Standard Double Room
2 × Single bed28 ㎡up to 3
This double room has a desk, a patio, garden views and a private bathroom. The unit has 2 beds.
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Standard Queen Room
1 × Extra-large double bed (Super-king size)28 ㎡up to 3
This double room features a desk, a patio, garden views and a private bathroom. The unit offers 1 bed.
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Superior Double Room
2 × Single bed28 ㎡up to 3
This double room has a desk, a patio, garden views and a private bathroom. The unit has 2 beds.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysFire extinguishersInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availableSelf parking (surcharge)Snow sports gearSwimming nearbyFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Die Geniesserstube im Alpenhof
Alpine, Classic Cuisine · ★ Michelin
€€€€
The Alpenhof hotel has created a really inviting space for its diners. The Genießerstube may be a dining option for hotel guests, but having been expertly set apart, it feels like a small restaurant in its own right. Diners take their seats in a cosy, elegant wood-panelled room with just a few tables and enjoy the attentions of an experienced, attentive and well-organised front-of-house team – the chefs occasionally deliver the food themselves. In his four- to six-course set menu, head chef Maximilian Stock draws on excellent produce to create clearly structured and flavourful dishes, such as
15.6km
2
Gourmetstube Einhorn
Creative, International · ★ Michelin
€€€€
Occupying a 13C post house, this restaurant is part of the elegant Stafler hotel, which means that there are guestrooms available for those not wanting to drive home after dinner. This intimate gourmet restaurant has just five tables laid out in a romantic Stube decorated with wood that dates back to medieval times. Chef Peter Girtler offers guests just one tasting menu (from which they can choose four, five or six courses) which features an array of creative dishes full of different ingredients and colours and a combination of meat, fish and vegetables.
16.7km
3
Bergfried - Chefs Table
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
You're right in the thick of it here! From the high tables in this stylish little space, you can watch the kitchen buzz with activity – there's never a dull moment! A distinctive aspect of the proceedings is the way the individual dishes are presented: with a proper explanation and background music that is occasionally rather loud. For his nine-course surprise menu, chef Sebastian Stock likes to work with locally sourced ingredients to create clearly structured modern dishes brimming with intensity and flavour. Franz Stock curates superb wine pairings to complement the food. The service is ess
20.6km
4
Schöneck
Regional Cuisine, Classic Cuisine · ★ Michelin
€€€
With over 30 years’ experience behind them, the Baumgartner brothers’ restaurant is an excellent choice for classic specialities from the Alto Adige, offering a menu that focuses on regional dishes yet also includes a few fish-based options. The most important feature here is that all specialities are made from top-quality ingredients (often locally sourced), prepared by chef Karl with an expertise that ignores modern trends and passing fashions. Meals are served in rooms that are elegantly decorated with local wood, including a beautiful lounge space with a piano in front of the bar, Stube-st
24.2km
5
Atelier Moessmer Norbert Niederkofler
Creative, Alpine · ★★★ Michelin
€€€€
Situated in a vast historic park near the centre of Brunico, this restaurant occupies a villa that was once part of the Moessmer textile factory – to illustrate the fact, an interesting fabric book dating from the early 20C is displayed on a large central table in the dining room. Here, the chef’s “Cook the Mountain” philosophy takes centre stage with a focus on top-quality produce sourced from the surrounding mountains, and a seasonal approach which ensures that flavours and ingredients are always at their best. Dinner starts with delicious appetisers served in the small lounge, perhaps accom
31.7km
6
Apostelstube
Creative, International · ★ Michelin
€€€€
In beautiful Bressanone, the historic Hotel Elephant, housed in a building whose oldest section dates back to the late 15th century, is one of the city’s true icons. Managed by the same family since 1773, it is now in the hands of the eighth generation. In the intimate and exquisitely elegant dining room, with just four tables and the watchful eyes of the twelve apostles that, in the form of statuettes, observe you from the walls, Chef Mathias Bachmann presents a unique, extensive, and exclusive tasting menu. Drawing ingredients and techniques from around the world, with a special fondness for
29.0km
7
Hubertusstube
Classic Cuisine · ★ Michelin
€€€€
A meal at the Hotel Jagdhof restaurant is all about the ingredients – the quality is fantastic. Spanning five to seven courses, the set menu composed by junior chef Alban Pfurtscheller and team showcases regional ingredients supplemented by some from further afield. Highlights range from aromatic smoked locally caught char to three-week-aged saddle of venison from the hotel's own hunting grounds and perfectly cooked medallions of ultra-fresh Breton lobster tail. The wine list is second to none – drawing on a wealth of expertise and a collection of 1 250 labels and around 20 000 bottles, the st
29.1km
8
Schwarzer Adler
European Contemporary, Seasonal Cuisine · ★★ Michelin
€€€€
Chef Johannes Nuding needs no introduction, having previously served up three-MICHELIN-star cuisine at London's Sketch – The Lecture Room & Library. His dishes are clearly structured and creative. He excels at combining ingredients, textures and flavours in ways that are pleasingly contrasting yet harmonious. This is exemplified by his wild-caught turbot roasted on the bone, set atop seasoned borlotti beans with braised pointed pepper, confit lemon and salted capers, and completed with a classic wine sauce. Given the quality of the six-course set menu (with an optional extra course), it's hard
34.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.