Newmarket Boutique Apartments

Plenty of original features have been left intact at this delightful 18th-century watermill. Downstairs is a stylish bar where the old workings are still in situ, while above this sits the beamed restaurant with black furnishings and its own share of characterful touches. Good quality seasonal produce is showcased in modern dishes available from both a tasting menu and an à la carte, with the chocolate marquise a great way to end if you get the chance. The attractive outbuildings play host to some of the bedrooms.

What was once a historic village pub is now this intimate restaurant providing a platform for Chef Mark Poynton. Housed inside a 16th-century building, it's a cosy space with a rustic touch to the décor. Poynton and his brigade offer three lengths of set menu and the dishes shine at their simplest, when the high-quality produce provides plenty of flavour. Modern, simply furnished bedrooms are available so you can stay overnight and make your visit a real event.