Apartment in Kleines Wiesental
·Apartments
TerraceFree WiFiSmoke-free propertyFree self parkingWheelchair accessible
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service10.0
Cleanliness10.0
Surroundings9.8
Facilities9.5
Value9.4
Location9.4
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Twin bed60 ㎡up to 3
<p><strong>1 Large Twin Bed</strong></p><p>645 sq feet </p><br/><p><b>Layout</b> - Separate dining area</p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, dishwasher, and coffee/tea maker</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower (jetted bathtub available in some rooms)</p><p><b>Need to Know</b> - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
TerraceFree WiFiSmoke-free propertyFree self parkingWheelchair accessible
N
Nearby & map
DiningSights
1
Sennhütte
Country cooking, Farm to table · Bib
€€
Warm hospitality with a personal touch is the hallmark of Sennhütte. Since 1918, the Grether family have put their heart and soul into this place, and that certainly goes for the food. Whether in hearty, traditional dishes or slightly more elevated fare, regional produce is used for the most part. The space is divided into various cosy dining rooms or you can eat out on the lovely verdant terrace. Tip: Branded as "Alemannisch Agrichtet", a different, long-forgotten regional classic from the Southern Black Forest and the tri-border region is revived each week. Cold platters (Vesper) and cakes a
1.6km
2
Berggasthof Schlüssel
Regional Cuisine, Contemporary · Bib
€€
This mountain hotel and restaurant, which has been around for well over 100 years, has various comfortable rustic-style rooms, in which guests tuck into regional cuisine with a contemporary twist, crafted by chef-patron Jakob Brasch. The menu features a bouillabaisse-inspired fish soup, a wonderful beef broth with Flädle (pancake strips) or a classic Tafelspitz (prime boiled beef) in horseradish sauce. In the evening there is also a more ambitious five-course set menu; a selection of traditional snacks is available throughout the day. Tip: Ask for table 15 by the tiled stove. Given the locatio
5.8km
3
Hirschen
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
What is it that draws legions of visitors from near and far to this tranquil village in Markgräflerland? Douce Steiner and Udo Weiler's hotel-restaurant is housed in a picture-perfect building that dates back over 500 years. In the charming, elegant interior, windows allow a glimpse into the kitchen – there, the chefs can be seen creating a six-course set menu that takes its cue from the seasons, draws on classic French influences and incorporates regional produce. There are also additional dishes to expand or substitute, such as marinated calf's head, glazed heart sweetbreads and langoustine
11.9km
4
derWaldfrieden
Country cooking, Farm to table · Bib
€€
Run by the Hupfer family, this establishment enjoys a tranquil location on the Herrenschwand high plateau, 1 020m above sea level. This stunning setting is surrounded by an abundance of greenery – unsurprisingly, tables on the garden terrace are coveted. Son Volker delivers exceptional cuisine that is entirely centered on the region and the season. In addition to set menus (regular or vegan) and à la carte dishes, there is a selection of traditional Black Forest snacks. Overnight accommodation in this picturesque corner of Todtnau can easily be arranged – guestrooms are available in stammHaus
11.8km
5
Landgasthof Rebstock
Country cooking, Farm to table · Bib
€€
In the heart of this wine-growing village, the Keller family run this cosily rustic, centuries-old establishment, where warm hospitality meets fresh, seasonally inspired cuisine. Select ingredients are used throughout, often sourced from the region, although international accents also appear on the menu. The cooking is executed with great care and impresses with both craftsmanship and flavour, for example in the terrine made with premium fish and served warm with trout caviar, saffron sour cream and a flower salad, or pan-fried corn-fed chicken breast with ratatouille and wild garlic risotto.
11.8km
6
Storchen
Classic Cuisine, Farm to table · ★ Michelin
€€€
Run with great dedication by two generations of the same family, this traditional inn is a real gem. Offering a pair of set menus – one of which is vegetarian – and a small à la carte selection, the father-and-son team ensures that every diner is catered for. Jochen Helfesrieder and his father Fritz stick to seasonal produce when choosing ingredients for their cuisine, which is rooted in classic techniques and based on select regional as well as international produce. Some of it comes from their own farm garden, but the menu also includes excellent fish from France. Standout dishes include the
17.6km
7
Die Krone
Country cooking, Farm to table · Bib
€€
Chef Volker Lahn continues the family tradition in the kitchen at Die Krone. The cosy Baden setting of the dining rooms is matched by good local Baden cooking. The seasonal fare is available in the form of a set menu or à la carte.
15.4km
8
Zur Tanne
Country cooking
€€
The setting could not be more charming: a gorgeous centuries-old Black Forest house with a cosy, rustic-looking interior. As for the food, top-notch seasonal ingredients from the region and the seasons go into flavoursome dishes. Attentive service. The well-kept guestrooms don't have TV, but in this idyllic village setting, you'd rather enjoy the peace and quiet anyway!
10.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.