Find the Perfect Spot in the Most Desirable Place in Gozo

This outwardly inconspicuous restaurant in the heart of Xaghra actually extends over two floors and boasts a small terrace out front. The chef-owner, who hails from Toronto, opened his independent business here in the middle of the pandemic, demonstrating his steadfast commitment and drive! If you love simple cuisine based on fresh produce, especially meat and seafood, try the prawn & scallop-filled ravioli with prawn bisque, or the delicious rack of veal with salsa verde. Everything is uncomplicated, ingredient-led and freshly prepared. An international wine list and friendly, attentive yet u

Scottadito is an osteria that champions Italian food culture without compromise: starters such as sardoncini scottadito, crumbed and oven-baked, and classic pasta dishes like carbonara rub shoulders with more regional specialities, including gnocchi with rabbit ragù, all designed to delight. The setting is simple and informal, lifted by the owner’s warmth and his talent for offering spot-on recommendations.