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The Originals City, Hôtel Rennes Sud, Chantepie

Name: The Originals City, Hôtel Rennes Sud, Chantepie
Address: Zac Des Deux Ruisseaux, Rue De La Chalotais, Chantepie, Ille-et-Vilaine, 35135, Chantepie, FR

★★★·8.1/ 10Recommended

TThe Originals City·ETIK·Hotels

📍Zac Des Deux Ruisseaux, Rue De La Chalotais, Chantepie, Ille-et-Vilaine, 35135 · Chantepie ↗

Meeting roomsGardenTerraceFree WiFiMeeting roomsNo accessible shuttleAll 21 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-21

Guests praise the quiet location, spacious rooms, and friendly staff. However, complaints highlight aging facilities, hygiene issues like insects and odors, poor breakfast quality, and billing disputes. Some find the price excessive for the condition.

Dimension scores · cross-source

Service8.5

Cleanliness8.3

Rooms8.1

Value7.9

Location7.9

Facilities7.8

Wi-Fi7.6

＋ PraisedWarm and responsive staff · Quiet surroundings and convenient location · Clean rooms and comfortable bedding · Spacious or recently renovated bathrooms

－ ComplaintsHigh price and value-for-money concerns · Aging facilities and maintenance gaps · Missing AC or ventilation odors in some rooms · Limited breakfast options and scattered layout

KEYSuitable for those seeking quiet locations. Check room condition and billing carefully; expect aging facilities and basic breakfast.

FAQ · grounded in hotel data & reviews

locationIs the hotel location quiet and convenient?＋

Yes, guests praise the quiet location (score 7.9). It offers free self-parking and RV/bus parking, with nearby golfing.

roomWhat are the room facilities? Is there air conditioning?＋

Rooms are spacious and comfortable (score 8.1) with flat-screen TVs and rainfall showers. However, some reviews note aging facilities and lack of AC in certain rooms.

diningHow is the breakfast? Is it extra charge?＋

Breakfast is available at a surcharge. Recent reviews indicate declining quality and limited options, with some finding it poor value for money.

serviceAre the staff friendly?＋

Service scores high at 8.5, with most praising friendly staff. However, isolated complaints mention cold attitudes during billing disputes.

policyWhat are check-in/out times? Are pets allowed?＋

Check-in is at 12:00 and check-out at 11:00. Pets are allowed, but children are not permitted.

pros_consWhat are the main pros and cons?＋

Pros: Quiet location, spacious rooms, comfortable beds, friendly staff. Cons: Aging facilities, hygiene issues (odors/insects), declining breakfast quality.

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Nearby & map

DiningSights

Racines

Modern Cuisine · ★ Michelin

€€€

When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh

5.1km

Ima

Creative · ★ Michelin

€€€€

(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t

5.2km

Fezi

Modern Cuisine · Bib

€€

The epitome of a friendly neighbourhood bistro steeped in an irresistible buzzy vibe. Fezi means "home-made" in Brittany's Gallo language. Cédric Bruneau, the young owner-chef, prepares tasty, straightforward, market-fresh cuisine, favouring regional ingredients. Natural and biodynamic wines.

4.7km

La Petite Ourse

Farm to table · Bib

€

At this restaurant, Charlotte is in charge front of house while Germain cooks up good, generous food made with quality regional – and mainly organic – ingredients. Without sidelining poultry or fish, vegetables do take centre stage: white asparagus, sunflower seed praline and preserved lemon; steamed egg, buckwheat cream, roasted vegetable juice and chard stalks; fennel vanilla cake, lemon cream and preserved orange zest. Reservations are essential, as the people of Rennes have realised they are on to a good thing, with reasonable prices to boot!

5.1km

Bombance

Modern Cuisine · Bib

€€

The name hints at an abundance of food, drink and fun with friends, a promise that is kept within the stone walls of this bistro with an open kitchen and a few seats at the counter. The lunchtime and evening menus offer dishes ranging from roast pak choi, paprika sabayon and roasted hazelnut to skate wing, citrus butter, cream of celery, smoked Jerusalem artichoke, chestnuts and a langoustine jus – or plates to share washed down with a well-curated list of biodynamic or natural wines. Fresh ingredients, fine craftsmanship and overflowing with vibrant flavours and skill.

5.1km

YOKO

Modern Cuisine, Japanese · Bib

€€

This is the more casual offshoot of chef Julien Lemarié's MICHELIN-starred, Japanese-inspired restaurant (IMA). Lunch features an affordable set menu composed of classics such as okonomiyaki or a crisp vegetable salad with sesame seeds. In the evening, the kitchen delivers contemporary dishes in which local produce meets Asian seasonings – think pearly John Dory with cauliflower and shichimi, shredded guinea fowl with shiitake mushrooms and other recipes with a savvy twist. Service with a smile.

5.2km

Estime

Modern Cuisine · Bib

€€

Tucked away in a narrow pedestrian street in the city centre, this restaurant is run by siblings Maxime (in the kitchen) and Estelle Besnier (front of house). In a pleasant, colourful space (white beams, whitewashed walls, mirrors, stone and brick fireplace, original hardwood floors), this chef has a sure touch, preparing dishes with precision, generosity and a sense of indulgence: chicken oyster with cream of mushroom; hake, potatoes, chorizo and samphire; coconut, kiwi and sorrel. The lunchtime set menu is excellent value for money. A truly joyful dining experience.

5.3km

Breizh Café Rennes

Breton · Bib

€€

Why change a formula that works? Bertrand Larcher, the man who introduced the Breton crêpe to Japan, has set up shop in Rennes, a stone's throw from the city's Marché des Lices. The setting is a modern, industrial-style space with an open kitchen. The ingredients for success are still the same: high-quality produce that is predominantly organic (stone-ground wheat grown in Brittany, buckwheat flour milled in Vitré, organic eggs, artisanal Basque charcuterie from Pierre Oteiza). Alongside the classic galettes (buckwheat pancakes), there are more original iterations, some with a Japanese twist,

5.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

The Originals City, Hôtel Rennes Sud, Chantepie

Guest scores & sentiment

Room types · 2

Twin Room (Elegance)

Double Room (Elégance)

Facilities · 21

Nearby & map