Cozy Chalet in Obsteig With Terrace
·Chalets
GardenTerraceSmoke-free propertyFree self parking
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Room types · 1
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Chalet
2 × Twin bed45 ㎡up to 2
<p><strong>2 Twin Beds</strong></p><p>484 sq feet </p><br/><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator and coffee/tea maker</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, jetted bathtub </p><p><b>Practical</b> - Washer/dryer and highchair</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceSmoke-free propertyFree self parking
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Nearby & map
DiningSights
1
Restaurant 141 by Joachim Jaud
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
Part of the renowned Alpenresort Schwarz, this chic, modern restaurant is housed in the old main building, which dates back to 1694. Joachim Jaud, who hails from nearby Telfs, completed his training here. After honing his skills at top-flight establishments, he returned to become head chef in April 2024. He and his small team serve up a creative seasonal set menu comprising five or seven courses. His dishes, skilfully pared down to the essentials, attest to a subtle touch and are full of expression. He is a chef who uses only top-notch ingredients, some sourced locally. There is a fine selecti
3.2km
2
Schwarzfischer
Regional Cuisine
€€€
This restaurant enjoys a gorgeous location in a modern cuboid building by the monastery pond – the terrace affords stunning views of the surroundings. Inside, you can peek into the kitchen and watch freshly caught fish being grilled over an open charcoal flame. Specialities such as char tartare, teriyaki‑glazed fillet of stick‑grilled fish, or "milkmaid-style" trout all feature fish from the restaurant's own on-site fish farm – talk about local sourcing! The extensive à la carte selection caters not just to fish enthusiasts but also features vegetarian options and meat dishes. Cap off your mea
3.7km
3
Das Walters
Regional Cuisine, Contemporary
€€€
A cosy little restaurant where you are made to feel right at home. The rusticity of wood is combined with modern accents in the decor, and the service is attentive and charming. Select ingredients, for the most part sourced in the region, make up the raw material used in the open kitchen to create dishes such as "Biberwier salmon trout (marinated & flambéed), Granny Smith, beetroot, buttermilk, chives" or "crispy fried guinea fowl breast, chanterelles, green asparagus, polenta, broccoli". The verdant surroundings make the terrace a popular spot in summer.
9.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.