Hotel RI
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Check-in 04:00 AM / out 12:00 PM
Free WiFiNo accessible shuttleAccessible shuttleFree self parkingWheelchair accessible
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
2 × Queen Bed22 ㎡up to 2
<p><strong>2 Queen Beds</strong></p><p>236.8 sq feet </p><br/><p><b>Internet</b> - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) </p><p><b>Bathroom</b> - Private bathroom, shower, a hair dryer, and towels</p><p><b>Practical</b> - Desk</p><p><b>Comfort</b> - Heating</p><p>Non-Smoking</p>
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Single Room
1 × Twin bed18 ㎡up to 1
<p><strong>1 Large Twin Bed</strong></p><p>193.8 sq feet </p><br/><p><b>Internet</b> - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Desk</p><p><b>Comfort</b> - Heating</p><p>Non-Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiNo accessible shuttleAccessible shuttleFree self parkingWheelchair accessible
N
Nearby & map
DiningSights
1
Malathounis
mediterranean · ★ Michelin
€€€
Michelin-starred Greek cuisine? "Modern Greek cuisine" is what it says on the front door, and that's what you get at this charming, tastefully decorated restaurant run by a husband-and-wife team. The dishes are sophisticated and rich in flavour, interspersed with French influences and the light touch of Mediterranean cuisine. Chef Joannis Malathounis clearly draws inspiration from his Hellenic roots, yet he never relies on them too heavily. It's exciting to see this interpretation of Greek cuisine. There are two 4- to 5-course menus, one of which is vegetarian. In the cosy dining rooms, guests
6.9km
2
Speisemeisterei
german · ★★ Michelin
€€€€
The Kavaliersbau (squire's lodge) of Hohenheim Castle, in a quiet location outside the city, is a haven for the discerning foodie. This is thanks in no small part to Stefan Gschwendtner, who moves with the times in his bold, precisely crafted, very intelligently structured dishes, without ever succumbing to fleeting culinary trends. His distinctive style shines through in creations such as "matjes-style lake trout, cucumber, wild garlic, crème fraîche" and "veal sweetbreads from Provence, Filderkraut cabbage, mushrooms, apple". The set menu comprises seven courses. On Mondays, Thursdays and Su
8.6km
3
Posthörnle
regional
€€
This casual, minimalist-style little restaurant is housed in one of the oldest taverns in the town. It serves fresh, seasonal cuisine with dishes ranging from venison rissoles with black mustard to pan-fried zander with oranges and chicory.
1.8km
4
Cédric
Modern Cuisine, Classic French · ★ Michelin
€€€
In a location in the Beutelsbach district that used to house Krone, Cédric Staudenmayer cooks up ambitious cuisine with strong seasonal and regional influences. In his modern take on classical culinary foundations, he harmoniously combines bold flavours and creates well-judged contrasts – for example in his "char, beetroot, herbs, radishes" or "poulet noir fermier, Brussels sprouts, potato, apple". The set menu, which changes every six weeks, is also available in a vegetarian version if ordered in advance. The setting is pleasant: the building dates from 1800, and the classical, traditional in
9.2km
5
Zur Linde
Country cooking, Traditional Cuisine · Bib
€
Having made a name for itself decades ago, this restaurant is a local institution. It specialises in both fine dining and traditional Swabian fare that is made with high-quality ingredients, delicious and reasonably priced. The Maultaschen are a standout. When it comes to meat products, they have their own on-site butcher shop to fall back on. The specials, which change every day, are especially popular. Although dominated by regional selections, the wine list also boasts a range of Bordeaux, including some iconic names. Tip: Pick up some soups, sauces, sausages and meats from their shop. The
9.9km
6
Schwanen
Country cooking, Farm to table
€
This family business has been going for three generations. The dishes served in this chic, modern restaurant are made with preference for regional produce and sing with freshness and flavour. For a bistro alternative, Karl Benz Stube has a short menu featuring traditional Swabian fare. There are also suitable spaces for special occasions available and practical guestrooms with contemporary decor. Tip: the "Kultur & Genuss" events.
6.0km
7
Knausbira Stüble
regional, swabian
€€
This family-run business in the Hedelfingen district has been renowned for its fine cuisine for many years and is popular with older and younger diners alike. It all began in 1985 with Susanne and Hendrik Schallmeir, and now their son Gabriel and his wife Lia – the second generation – have joined the team. In the small open kitchen, father and son work like a well-oiled machine, upholding Swabian culinary traditions while embracing inspiration from modern international cuisine. Their menu ranges from classics such as Zwiebelrostbraten (braised beef with onions and gravy) and Kässpätzle, to Kal
6.0km
8
Zum Ochsen
Seasonal Cuisine, Farm to table
€€
It is not without good reason that this 300-year-old restaurant has so many regulars. Here, they honour tradition while managing to keep up with the times – and that goes for both the decor and the food, which is not only beautifully presented but also of the highest quality. The Swabian cuisine follows the seasons and draws on international influences. The emphasis is on regional ingredients, including meat and sausage products made on site in their own butcher's shop. As well as à la carte dishes, a three- or four-course set menu is available.
6.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.