Haus Wiesengrund - Hundefreundlich
·Holiday homes
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedPublic transport ticketsOutdoor furnitureAll 13 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Superior Apartment
100 ㎡up to 6
Featuring 2 bedrooms and 1 bathroom with a shower, this spacious apartment offers a well-fitted kitchen and a terrace. In the kitchen, guests will find a dishwasher, kitchenware, an oven and a toaster. The apartment provides a TV with satellite channels, a washing machine, a private entrance, a coffee machine as well as garden views. The unit has 3 beds.
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Superior One-Bedroom Apartment
1 × Sofa bed50 ㎡up to 4
This apartment features 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. In the kitchen, guests will find a dishwasher, kitchenware, an oven and a toaster. Boasting a terrace with garden views, this apartment also features a washing machine and a TV with satellite channels. The unit has 2 beds.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedPublic transport ticketsOutdoor furnitureGuest rooms disinfected between staysInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Hirsch
Classic Cuisine, Farm to table · ★ Michelin
€€€€
The name Gerd Windhösel is synonymous with classic craftsmanship and regional authenticity. He and his wife Silke have run their restaurant – a veritable institution in the Swabian Jura – with great dedication for over 40 years. The chef-patron does the cooking himself, with an emphasis on flavour and select local ingredients forming the DNA of his dishes. Local pasture-raised lamb is used as readily as Seckach trout or Alb saffron. This is classic seasonal cuisine of the highest standard; it demonstrates a pleasingly straightforward style that steers clear of unnecessary frills, while maintai
9.6km
2
Restaurant 1950
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€€
This fantastic restaurant is actually housed in what was once a piggery. The attractive modern dining area features high ceilings (the hanging herb boxes are an original detail) and an open kitchen. Here, the chefs whip up a vegetarian set menu, which can be extended to include a meat option if desired. Accompanying the dishes (eg "pumpkin & mirabelle" or "celery & beetroot"), small cards provide information about the ingredients, all of which (except for the salt) are sourced within a 25km radius. Far from run-of-the-mill, this is cuisine driven by original ideas, and consistently ecological
17.9km
3
ROSE
Organic, Country cooking · Bib
€
For the Tress family, everything revolves around organic food, with a focus on vegetarian and vegan cuisine. The complex, carefully considered dishes win diners over with their depth of flavour and aroma – the pea and broad bean tartare, for instance, makes a lasting impression. Meat can be ordered as a side dish – here, they follow the principle of nose-to-tail eating. The portions are kept on the smaller side, so sharing is a good option if you would like to try a variety of dishes. All the wines to accompany this regional cooking are Demeter-certified. It's lovely to sit on the terrace in t
17.9km
4
Dorfstube
Swabian, Farm to table
€€
It's no wonder people that love to eat here! In addition to its fine dining restaurant, Hotel Hirsch has its Dorfstube, which is a great option for fans of Swabian cuisine. In the cosy old dining space, completely done out in wood, you can tuck into specialities such as tripe, maultaschen and Zwiebelrostbraten (roast beef with onions). Vegetarian options are also on the menu. The delicious dishes are all made using regional produce. Friendly service. We highly recommend staying overnight. The guestrooms are really lovely and inviting.
9.6km
5
Gestütsgasthof Offenhausen
Regional Cuisine, Seasonal Cuisine
€€
On the idyllic grounds of Marbach stud farm, which is steeped in history, the centuries-old steward's house has been turned into a tasteful and cosy restaurant. Here, chef-patron Marc Winter serves up his regional and seasonal dishes, to which he adds just the right dose of modernity. Game is hunted by the chef or his hunter friends to appear in tempting dishes such as roast venison shoulder in juniper cream or cordon bleu of wild boar loin with a hazelnut crumb topping. The menu also includes smaller bites. The lovely terrace commands a view of the surrounding historical buildings including t
19.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.