Auberge Saint-Jean
·Hotels
WiFi availableFree ParkingHeatingGardenBBQ facilitiesLaundryAll 71 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-13
Guests praise the warm service, quiet atmosphere, and high-quality dining. Common complaints include outdated room fixtures, poor soundproofing, low breakfast value, and rare severe issues like check-in failures.
Dimension scores · cross-source
Service9.3
Cleanliness9.1
Rooms9.0
Location8.8
Value8.7
Facilities8.5
Wi-Fi7.1
＋ PraisedWarm and professional service · High-quality dining · Quiet and comfortable environment · High cleanliness standard
－ ComplaintsLow value for breakfast · Poor soundproofing in some rooms · Strong irritating lavender scent · Pet fee controversy
KEYIdeal for foodies seeking tranquility. Check soundproofing and room condition beforehand.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room
2 × Single bed(s)12 ㎡up to 2
The twin room features soundproof walls, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 2 beds.
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Facilities · 71
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenBBQ facilitiesLaundryBarFax/photocopyingSoundproof roomsFacilities for disabled guestsIroning serviceDry cleaningBreakfast in the roomPacked lunchesParkingPets allowedTerraceFree WiFiAirport shuttleBabysitting/child servicesSun terracePrivate check-in/check-outDaily housekeepingAccessible parkingAirport shuttle (additional charge)Parking garageShuttle service (additional charge)Kid mealsKids' outdoor play equipmentToilet with grab railsAdult onlyHigher level toiletOutdoor furniturePicnic areaWine/champagneAirport drop offAirport pick upFruitsPet bowlsCoffee Shop on siteDesignated smoking areaSun umbrellasShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableDelivered food - securely coveredSecurity alarmBreakfast takeaway containersMobile app for room serviceLive music/performanceNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessibleLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
Dining
1
Auberge de la Grive
Modern Cuisine · ★ Michelin
€€€
In a beautiful stone building nestling in parkland on the edge of the forest, the chef and his wife prepare dishes that delight the palate: delicious lobster and lettuce cooked on the barbecue, spicy nasturtium leaves, blueberries and a potent shell jus; PGI volaille de Licques (poultry) also cooked on the barbecue, mushrooms delicately bound in an anchovy vinaigrette, and poultry jus with a black garlic twist; raspberry, radish and beetroot for dessert. Working only with the most "natural" ingredients possible, chef Nicolas Gautier takes many risks with his off-the-beaten-track pairings, and
14.7km
2
La Table de Courcelles - Château de Courcelles
Modern Cuisine · ★ Michelin
€€€€
With the arrival of Italian chef Massimiliano Sena (originally from Sorrento), armed with his impressive CV, this noble and elegant Grand Siècle-style residence has entered a modern culinary era that bodes well. Local and seasonal ingredients take pride of place, and the chef's Italian roots make themselves felt in a delicate and subtle manner. There's no showboating or recourse to culinary techniques just for the sake of it; the confident expertise and harmoniously preserved marriages of flavours allow diners to fully appreciate the slow-cooked egg with its airy chanterelle mousse, or the cod
43.4km
3
La Flamiche
Classic Cuisine
€€
A classical interior lies behind the large windows of La Flamiche. Here, cuisine with robust traditional foundations is enhanced by a touch of modernity: one example would be the duck foie gras and smoked trout in a Granny Smith jelly, cucumber pickles and apple chutney – a beautifully crafted starter. Then there are the medallions of monkfish with lime, carrot and rocket, perfectly cooked in butter, the good old-fashioned way.
30.6km
4
Zorn - La Petite Auberge
Modern Cuisine
€€
Carnaroli risotto, pan-fried mushrooms and truffle emulsion; quasi de veau, tarragon sauce and celeriac purée; coffee crème brûlée and mascarpone ice cream… Experienced chef Willy-Marc Zorn serves market-fresh cuisine and a "carte blanche" menu at this restaurant near Laon train station. Excellent wine selection. A safe bet.
31.2km
5
Auberge du Pont de Rethondes
Traditional Cuisine
€€€
In a delightful village on the banks of the Aisne in the heart of Compiègne Forest, this inn sports a traditional exterior and a modern, pared-back interior. Alfresco dining is bliss in fine weather on the terrace overlooking a landscaped garden. The score errs towards the traditional: pâté en croûte, veal kidneys in mustard, crème brûlée or soufflé to finish. The chef puts the finishing touches to carefully sourced seasonal ingredients, delivering an experience that is both authentic and polished.
32.2km
6
Rhizome
Modern Cuisine
€€€
The rhizome is an underground shoot full of energy resources that is the equivalent to a root for some plants. A name that cleverly references the return of this young Soissons couple to their Picardy roots, after stints in top establishments (Mère Brazier, Parisian Saturne, Auberge du Vert Mont). The name also depicts their lively and instinctive, market-fresh cuisine and regularly changing menu, together with the couple’s clear preference for local produce and organic and natural wines. A firm fixture on the local culinary scene and not only because of its (single) lunch set menu. We recomme
37.5km
7
Les Épicuriens
Modern Cuisine
€€€
This restaurant set in an old farmhouse serves refined modern cuisine in the form of dishes that look as good as they taste and will win over even the most discerning foodies – think crispy turbot with mushrooms and a champagne sauce. The enticing wine list naturally showcases champagne and an elegant terrace overlooks the estate's gardens. Pleasant rooms for overnight stays.
48.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.