Groß, modern, vollausgestattet, gemütlich mit Küche und Parkplatz für Urlaub oder Business
·Apartments
Offsite parking discounted rates availableFamily roomsExpress check-in/check-outSoundproof roomsParkingPrivate check-in/check-outAll 31 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Cleanliness9.9
Rooms9.7
Facilities9.7
Value9.3
Location9.2
Wi-Fi8.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed75 ㎡up to 5
This spacious apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment features carpeted floors, a seating area with a flat-screen TV with satellite channels, a washing machine, a private entrance, as well as a tea and coffee maker. The unit offers 5 beds.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsExpress check-in/check-outSoundproof roomsParkingPrivate check-in/check-outPublic BathStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesKey accessFood delivered to guest roomInternet accessExpress check-inOffsite parking discounted rates availableSelf parking (surcharge)Shopping on siteATM/bankingFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
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PURS NEW NORDIC JAPANESE CUISINE
Fusion, Modern Cuisine · ★ Michelin
€€€€
Peter Fridén, of YOSO fame, has brought his "New Nordic Japanese Cuisine" to the 17C Alte Kanzlei, the interior of which has been tastefully designed by Axel Vervoordt. In a small side street adjacent to the boutique hotel PURS, this beautiful building houses a chic restaurant decorated in muted tones. Inside, the eye is drawn to the artwork on the walls and the open kitchen, visible through a glass sliding door, where Fridén brings together three different cuisines. Born in South Korea, he grew up in Sweden, and is schooled in the French culinary arts. His six-course tasting menu (vegetarian
6.5km
2
Gotthardt's by Yannick Noack
Modern Cuisine, Creative · ★★ Michelin
€€€€
Exclusivity is a word that comes to mind when thinking about this small restaurant in the Fährhaus hotel: a prime location on the Moselle riverfront, an elegant, upscale interior accommodating only 20 diners. Four of these are at the Chef's Table in the open kitchen, which is visible from every corner. Right at the pass, the chefs welcome you with a first pre-dinner drink. The culinary reins are held by Yannick Noack, previously acclaimed for his work at PURS in Andernach. He serves up a modern and creative take on classic cuisine. Dishes such as Breton sole with Savoy cabbage, red pepper and
8.2km
3
Ai Pero
italian · Bib
€€
This is just the kind of Italian restaurant you always hope to find! In an invitingly lively and modern setting, diners sit at small wooden tables to savour fresh Italian dishes to an apt musical backdrop. The quality of the ingredients, the craftsmanship and flavours are all spot on – and the prices are fair, too. Excellent house-made pasta and pizzas from the wood-fired oven are, of course, an essential part of the offering. The beautiful Old Town is perfect for a post-prandial stroll. Good to know: From Tue to Sat, the kitchen is open throughout the day. Incidentally, Ai Pero belongs to PUR
6.4km
4
Schiller's Manufaktur
Classic Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Culinary excellence is guaranteed at Hotel Stein, thanks to chef-patron Mike Schiller and his dishes based on high-quality ingredients. Available by pre-order with 24 hours' notice, the four-course surprise menu "PhantasTisch" showcases the chef’s passion for inventive plant-based cuisine, with the possibility of adding a fish or meat course. The wonderfully aromatic "vegetable essence" is always an optional extra. As an alternative to the set menu, there is an à la carte selection of French classics that boast impressive depth of flavour and character – standouts include the remarkably robust
9.1km
5
Zur Linde
Farm to table, Country cooking
€€
The fifth generation is now in charge of this family-run establishment. Sandra and Marco Linden are committed to creating a charming atmosphere and serving good food here. She courteously and competently oversees the service; he cooks up tasty regional and seasonal dishes, which are always modern in inspiration – served as a set menu or À la carte.
2.9km
6
YOSO Asian Comfort Food
asian
€€
Peter Fridén, who also heads up the kitchen at PURS in Andernach, calls his concept "Asian Comfort Food". Serving up sushi and sashimi, as well as dishes such as shoyu ramen, bao chasu and chicken yakitori, he is dedicated to showcasing Far Eastern flavours. Perfectly suited for sharing, these dishes can also be ordered online to take away. The dining space has a chic urban feel, featuring sleek modern design with a Far Eastern touch. The restaurant is located in the historical centre of Andernach right by the boutique hotel Am Ochsentor. Italian trattoria Ai Pero is next door.
6.3km
7
Landhaus Halferschenke
Classic Cuisine, Farm to table
€€€
In this beautiful quarry-stone building dating from 1832, the Schmah family serve ambitious cuisine that revolves around top-notch ingredients and the seasons – from sole and Aubrac beef to oysters and turbot from Brittany. You can opt to dine à la carte or go for a set menu. In addition to the food, diners can look forward to attentive service in a tasteful setting with a country-house feel. In summer, the gorgeous terrace beckons. In addition, MA PETITE CHAMBRE is a small gourmet haven serving a set menu. They have four well-kept guestrooms for overnight stays.
9.2km
8
MA PETITE CHAMBRE
Modern Cuisine, Contemporary
€€€€
Carina and Christoph Schmah now have a wonderful second eatery for their hotel and restaurant, Landhaus Halferschenke, in the form of this small fine dining restaurant. Behind the pretty quarry stone façade of this historical building, the space has a pleasantly calm and elegant atmosphere. Expert wine recommendations come courtesy of the cordial and proficient service team. The food is modern but grounded in the classics, with the chef-patron rustling up a six- to eight-course set menu out of top-notch ingredients. The restaurant has just four tables, for up to 12 guests, so be sure to book!
9.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.