Lofts du Vieux-Port by Gray Collection
·Hotels
Air conditioningFamily roomsLuggage storageFax/photocopyingParkingCurrency exchangeAll 31 facilities +
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Guest scores & sentiment
From 220 guest reviews · multi-source · as of 2026-07-23
Guests praise the prime Old Port location, spacious fully-equipped lofts, and helpful staff. Main complaints involve steep stairs without elevators, noise from restaurants below, and lack of complimentary basics.
Dimension scores · cross-source
Rooms9.3
Location9.3
Service9.2
Cleanliness9.2
Facilities9.0
Surroundings9.0
Value8.9
Wi-Fi8.2
＋ PraisedFantastic location · Friendly and helpful staff · Comfortable and spacious rooms · Exceptional dining experience
－ ComplaintsNo elevator in Lofts · Low shower pressure · Dirty hallways/entryway · Noise and soundproofing issues
KEYIdeal for those who can climb stairs and explore Old Montreal. Not suitable for mobility issues; bring toiletries and check room location if sensitive to noise.
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment with 1 Bathrooms
1 × Sofa bed70 ㎡up to 4
This apartment features air conditioning, private entrance and cable TV.
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Two-Bedroom Apartment - Mezzanine
1 × Sofa bed65 ㎡up to 4
This apartment features a seating area and cable TV with DVD player.
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Two-Bedroom Apartment with 1 Bathroom
1 × Double bed / 1 × Extra-large double bed (Super-king size)65 ㎡up to 4
This apartment has a cable TV, air conditioning and dining area.
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Deluxe Loft
1 × Extra-large double bed (Super-king size)60 ㎡up to 4
This apartment features a cable TV, dining area and kitchenware.
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Loft
1 × Extra-large double bed (Super-king size)56 ㎡up to 2
This spacious loft features a DVD player and fully equipped kitchen. The Lofts du Vieux-Port are located in Old Montreal, in a separate building from the front desk. Guests are kindly requested to check in at the address stated on the booking confirmation.
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Triple Room
1 × Extra-large double bed (Super-king size)up to 3
The unit has 1 bed.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLuggage storageFax/photocopyingParkingCurrency exchangeConcierge serviceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyInternet accessReception hallSelf parking (surcharge)Bicycle-friendly propertySupervised childcare/activitiesFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
1.8km
2
Cadet
Modern Cuisine · Bib
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
1.1km
3
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
3.0km
4
Le Club Chasse et Pêche
French
$$$$
Tucked away behind an unshowy entrance, this restaurant is located between City Hall and the old port, next to the Château Ramezay. Part of its appeal lies in the historical character of the setting with its thick stone walls and wooden beams. With subdued lighting and cozy leather armchairs, the atmosphere is intimate and romantic, reminiscent of an upscale club. The menu changes regularly to reflect the seasons and showcases local ingredients. Dishes include vol-au-vent with veal sweetbreads and lobster, halibut in a white wine sauce with bacon jam, trout gently confit in olive oil, and Amer
282m
5
Garde Manger
Seafood, Modern Cuisine
$$$$
In Old Montreal, this friendly restaurant lies behind a discreet façade. With its paneled ceilings, leather banquettes, bistro chairs, and low lighting, the atmosphere calls to mind an elegant inn. The open kitchen separates two lively dining areas set to music from the 80s and 90s. On the menu you'll find seafood-forward dishes, with oysters, wild prawns, and razor clams served in their purest form. There are also plates designed for sharing, in which the chef's specialties are combined with the inspirations of the day. The eclectic wine list is well curated, encompassing French, American, It
445m
6
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
4.1km
7
Dorsia
European, Modern Cuisine
$$$
With its decor of marble and mirrors, this chic and elegant establishment creates the ideal atmosphere for an intimate dinner for two. The delightfully simple menu harmoniously unites French and Italian influences in dishes such as roasted sea bream with a root vegetable salad, agnolotti with beetroot and sheep's cheese, or a delicious crown of duck à l’orange.
709m
8
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
4.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.