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Twenty One Whitfield

Name: Twenty One Whitfield
Address: 21 Whitfield Road, Causeway Bay, Hong Kong, HK

★★★★·8.1/ 10Recommended

·Aparthotels

📍21 Whitfield Road, Causeway Bay · Causeway Bay · Hong Kong ↗

📞+85239948585

2012 opened· 54 rooms· Check-in 03:00 PM / out 12:00 PM

WiFi availableAir conditioning24-hour front deskLift / ElevatorLuggage storageSafety deposit boxAll 30 facilities +

Review

Official

Twenty One Whitfield offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by serviced apartment. Reception services such as express check-in or check-out and luggage storage are available to accommodate your requirements. Room amenities feature daily housekeeping, allowing you to unwind and make the most of your visit. The serviced apartment maintains a completely smoke-free zone, providing a breathable atmosphere.

Guest scores & sentiment

From 281 guest reviews · multi-source · as of 2026-07-03

Guests praise the 270-degree sea views, spacious apartment layout, and kitchen facilities, offering good value. Complaints focus on the slightly remote location, inconsistent staff attitude, privacy issues with glass windows, and maintenance problems.

Dimension scores · cross-source

Rooms8.9

Surroundings8.8

Cleanliness8.3

Value7.7

Service7.7

Location7.5

Facilities7.2

＋ PraisedExcellent sea views and floor-to-ceiling windows · Well-equipped (kitchen/L'Occitane amenities) · High cost-performance ratio · Convenient surrounding dining options

－ ComplaintsFar walk to MTR stations · Hard-to-find entrance · Inconsistent front desk service attitude · Inconvenient payment/deposit process

KEYSuitable for travelers seeking sea views and cooking freedom. Book high floors for best views and bring toiletries. Those sensitive to service or privacy should be cautious.

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Nearby & map

DiningSights

I M Teppanyaki & Wine

Teppanyaki · ★ Michelin

$$$$

The founder and head chef Mok moved his restaurant to this location in 2021. As always, top notch ingredients like sea urchin, abalone and blue lobsters are flown in daily from Japan and France. But the theatrical cooking now happens in a much bigger room, along with a private room that seats eight. The wine list also sees a lot more choices. Amadai with sea urchin cream sauce stands out in particular, with its crispy scales and juicy flesh.

247m

Forum

regional · ★★★ Michelin

$$$$

Co-founder and chef of this upmarket spot, the late Yeung Koon-yat – aka the "abalone king" – created the iconic Ah Yat braised abalone decades ago. To this day, it remains the speciality that attracts food-loving crowds from near and far. As well as the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made. The extensive wine list showcases boutique wineries.

1.0km

Ho Hung Kee (Causeway Bay)

Noodles and Congee · ★ Michelin

No discussion about Hong Kong’s historic noodle shops would be complete without mentioning Ho Hung Kee, which originally opened in Wan Chai in the 1940s and is famed for its springy wonton noodles and fresh, sweet soup. More elements have been added here at its new address – dim sum and some Cantonese dishes are now served too. For the interior, they’ve adopted a more contemporary, Western style aesthetic.

1.0km

Roganic

European Contemporary · ★ Michelin

$$$

This offshoot of its London namesake by British chef Simon Rogan moved here in 2025. As opposed to the tasting menus offered in the former venue, a new sharing-style set menu allows guests to dine flexibly and creatively. As always, the modern British score celebrates local sustainable produce and champions a farm-to-table zero-waste concept. Four types of libation pairings cater to both wine buffs and teetotallers.

1.1km

L'Envol

French Contemporary · ★★ Michelin

$$$$

French

1.8km

Lai Ching Heen

asian · ★★ Michelin

$$$

Chinese

1.9km

Rùn

Cantonese · ★★ Michelin

$$$

Chef Hung has worked in many 5-star hotels and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet is exquisitely presented and loaded with umami. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience.

1.7km

Fisholic (North Point)

Street Food · Bib

Famous for snacks and noodles made with fish, this stall sells playful items like deep-fried minced fish in the guise of French fries, or fish skin nachos. Fishotto, where minced fish is shaped like rice grains, is also good.

278m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Twenty One Whitfield

Guest scores & sentiment

Room types · 3

Deluxe Studio

Studio with Full Harbour View

Studio with Harbour View

Facilities · 30

Nearby & map