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Hotel Carlton

Name: Hotel Carlton
Address: 7 Avenue Edith Cavell, Beaulieu-sur-Mer, FR

★★★★·9.5/ 10Excellent

·Hotels

📍7 Avenue Edith Cavell · Beaulieu-sur-Mer ↗

Check-in 03:00 PM / out 11:00 AM

Air conditioningSwimming poolFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 31 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.6

Cleanliness9.6

Facilities9.4

Location9.3

Value9.0

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Charleston Room

2 × Twin bed25 ㎡up to 2

This room offers views of the pool and/or the garden. There is a private bathroom with a bath or shower and a hairdryer. A safety deposit box and a TV with satellite channels are also provided.

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Jazzy Room

1 × Queen bed / 2 × Twin bed20 ㎡up to 2

This room is east or west facing and has views of the mountains and the city of Beaulieu. It features air conditioning and a private bathroom with a bath or shower and a hairdryer. There is also a safety deposit box and a TV with satellite channels.

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A Capella Groud Floor

1 × Queen Bed18 ㎡up to 2

1 Queen Bed194-sq-foot room, located on the ground floor, courtyard views Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Espresso maker, minibar (fees may apply), electric kettle, and 24-hour room serviceSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk, safe, and phoneComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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A Capella Room

1 × Queen bed18 ㎡up to 2

This room features views of the mountains and the courtyard. It offers air conditioning and a private bathroom with a shower and a hairdryer. There is also a safety deposit box and a TV with satellite channels. Please note that this room cannot accommodate any extra beds including cots/cribs. This room can be located on the ground floor, first, second and third floor

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A Capella Room ground floor

1 × Queen bed18 ㎡up to 2

This room features view of the courtyard. It offers air conditioning and a private bathroom with a shower and a hairdryer. There is also a safety deposit box and a TV with satellite channels. Please note that this room cannot accommodate any extra beds including cots/cribs. This room is located on the ground floor.

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Comfort Double Room, Mountainside

1 × Double bed18 ㎡up to 2

1 Double Bed193 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Espresso maker, minibar (fees may apply), electric kettle, and 24-hour room serviceSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerPractical - Safe and phoneComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Le Restaurant des Rois - La Réserve de Beaulieu

Modern Cuisine · ★ Michelin

€€€€

Dating back to 1880 and later extended in a Renaissance Florentine style, this is one of the most opulent luxury hotels on the French Riviera. Since 1900 it has been playing host to monarchs and Hollywood stars, from Rita Hayworth to Frank Sinatra. Dining on the terrace facing the Mediterranean is a magical experience. At the helm is chef Julien Roucheteau, straight from Paris (Table du Lancaster, Scène Thélème). He remains loyal to the establishment's heritage, but adds his signature graphic presentations to dishes characterised by consummate craftsmanship. Each has its own specific theme: fr

497m

Le Cap

french · ★ Michelin

€€€€

Make a beeline for the iconic early-20C Grand-Hôtel du Cap Ferrat. The swish hotel, a favourite with international VIPs, stands at the tip of an exclusive peninsula overlooking the Mediterranean and hidden from view by lush gardens. You have a choice between a stunning dining room or an exquisite terrace shaded by tall Aleppo pines. At the helm of the kitchen, chef Yoric Tièche (born in Aix-en-Provence) finds his inspiration in Provence’s culinary roots, creating superb dishes out of Mediterranean produce. Highlights include red mullet lacquered in sweet harissa, served with a crunchy socca of

3.1km

La Chèvre d'Or

Creative · ★★ Michelin

€€€€

Château de la Chèvre d'Or boasts an exceptional location: Perched high up on the flank of a rocky hillside in a medieval village, it commands jaw-dropping views of the Riviera hinterland to the rear and of the sparkling Mediterranean Sea to the fore. After feasting your eyes on your surroundings, it's time to sit down to dinner, courtesy of the chef and his brigade, which includes talented pastry chef Florent Margaillan. Previously chef of Granite, Tom Meyer, also a Meilleur Ouvrier de France, has replaced Arnaud Faye here. He demonstrates the solid qualities for which he is already renowned:

3.7km

Épicentre

Modern Cuisine · ★ Michelin

€€€

Just a few streets from where he grew up, Selim M'Nasri is thriving in this intimate, harmonious space, whose natural materials and contemporary furnishings are enhanced by soft lighting. Having trained for eight years under Marcel Ravin (Monaco’s Blue Bay), at whose side he rose through the ranks from commis to sous-chef, he embraces the influence of his mentor. All the tables face the open kitchen, where the chef crafts an immersive dining experience, including interactions at the counter, during which diners discover the spices that form the backbone to their meal – Sansho, Timut, green car

3.5km

La Table du Royal

Mediterranean Cuisine

€€€€

Located at the entrance to the Saint-Jean-Cap-Ferrat peninsula, looking out over the Baie des Fourmis, the Hotel Royal Riviera gracefully cultivates the timeless elegance of the Riviera. Its refined terrace, fringed by greenery, is conducive to a peaceful dinner in an intimate setting. In the kitchen, Geoffroy Szamburski composes a generous Mediterranean menu that is mindful of short supply chains: San Remo gamberoni, vegetables from Ventimiglia, fish from local small-scale fisheries… A fine tribute to ingredients from the region. To finish, Lucas Simoncini serves up an enchantingly fresh citr

254m

So'Mets

Traditional Cuisine, Seasonal Cuisine

€€

After honing her skills in top restaurants (including La Vague d’Or), chef Anne-Sophie Sabini has struck out on her own in this modern, colourful gastropub, flanked by a lovely terrace. She has devised a concise menu that changes monthly, in which she adds a feminine, modern touch to Gallic standards: cream of green peas with a 64° poached egg, coppa, crunchy croutons and organic olive oil from Provence; roast squid and black pudding, purée of carrots, citrus-flavoured dressing; sorbet of Beaulieu mandarin, anis-flavoured biscuit, praline and drizzled citrus fruit and bergamot … Slick service,

260m

Le Bistrot de Jan

south_african, fine_dining · ★ Michelin

€€€€

Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice

3.6km

Château Eza

Modern Cuisine · ★ Michelin

€€€€

In this magical setting, the Mediterranean Sea reveals itself in all its splendour from the terrace, which feels as if it is suspended between sky and earth. Book early to secure the best spots! But the view does not eclipse the cuisine of Justin Schmitt. No stranger to prestigious kitchens, this veteran chef is a dab hand at cooking up precise modern cuisine with plenty of personality eg green asparagus from Provence with fresh goat's cheese ice cream and elderflower, and pearlescent cod wrapped in seaweed. The desserts are on a par – think velvety matcha rice pudding and tarragon sorbet.

3.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Carlton

Guest scores & sentiment

Room types · 6

Charleston Room

Jazzy Room

A Capella Groud Floor

A Capella Room

A Capella Room ground floor

Comfort Double Room, Mountainside

Facilities · 31

Nearby & map