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Au Coeur Des Hôtes

Name: Au Coeur Des Hôtes
Address: 4 Rue d'Hondschoote, Steenvoorde, Hauts-de-France, 59114, Steenvoorde, FR

8.7/ 10Recommended

·Guest houses

📍4 Rue d'Hondschoote, Steenvoorde, Hauts-de-France, 59114 · Steenvoorde ↗

📞+33625608493

Fishing nearbyMultilingual staffSmoke-free propertyFree wired internetFree self parkingHorse riding nearbyAll 8 facilities +

Review

Official

When you stay at Au Coeur Des Hôtes in Steenvoorde, you'll be 14 minutes by car from Wormhoudt Massacre Site and Museum. This guesthouse is 5. 4 mi (8. 6 km) from Jardin du Mont des Récollets and 5. 9 mi (9. 4 km) from Mont des Cats Abbey. Featured amenities include complimentary wired Internet access and multilingual staff. Free self parking is available onsite. Quench your thirst with your favorite drink at the bar/lounge. Make yourself at home in one of the 3 guestrooms.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe House, Private Bathroom, Garden View (Entière)

1 × Queen Bed / 2 × King bed / 1 × Twin bed150 ㎡up to 8

1 Queen Bed, 2 King Beds and 1 Twin Bed OR 1 Queen Bed and 4 Twin Beds1615-sq-foot room with garden views Layout - 3 bedrooms Comfort - Daily housekeepingNon-Smoking

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Double Room, Ensuite, Garden View (Accroche coeur)

1 × Queen Bed30 ㎡up to 2

1 Queen Bed323-sq-foot room with garden views Layout - Bedroom Internet - Free WiFi Food & Drink - Coffee/tea makerBathroom - Private bathroom and showerPractical - DeskComfort - Daily housekeepingNeed to Know - Towels not available, bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Superior Double or Twin Room, Private Bathroom (Coeur de Loup)

1 × King bed25 ㎡up to 2

1 King Bed OR 2 Twin Beds269 sq feet Layout - Bedroom Internet - Free WiFi Food & Drink - Coffee/tea makerBathroom - Private bathroom, a hair dryer, and a showerPractical - DeskComfort - Daily housekeepingNeed to Know - Towels not available, bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Comfort Double or Twin Room, Private Bathroom (Joli Coeur)

1 × King bed20 ㎡up to 2

1 King Bed OR 2 Twin Beds215 sq feet Layout - Bedroom Internet - Free WiFi Food & Drink - Coffee/tea makerBathroom - Private bathroom, a hair dryer, and a showerPractical - DeskComfort - Daily housekeepingNeed to Know - Towels not available, bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Haut Bonheur de la Table

Modern Cuisine · ★ Michelin

€€

Poised between Steenvoorde and Saint-Omer in the heart of Flanders, Cassel is a darling of a brick-built village. A small village for a tiny restaurant. Housed in a beautiful 18C abode with space for just 20 diners, it is run by owners who are truly passionate about fine cuisine. Chef Eugène Hobraiche meticulously crafts contemporary cuisine that goes hand in hand with seasonal produce, using local fruit and vegetables, as well as fish from Dunkirk's market: salmon confit with Sichuan pepper, textures of cabbage and shiitake dashi; roasted pollack, mustard and multi-coloured carrot gnocchi. To

7.0km

Auberge du Vert Mont

Creative, Modern Cuisine · ★ Michelin

€€

Tucked away in the heart of the countryside, chef Florent Ladeyn, an ecological champion from the word go, is a standard-bearer of authentic and indulgent Flemish fare that is deeply rooted in the terroir yet creative, instinctive and enticing. In a simply decorated dining room with exposed beams and views of the hilly Monts de Flandre landscape, the chef gives expression to his passion for charcoal cooking, as his guests take in the show. Firmly committed to local produce, he strews his creations with flowers and plants from the region. His Maroilles cheese fries have attained almost legendar

8.7km

Terminus

Classic French, Country cooking · Bib

€€

Don't hesitate to stop at this terminus just before the French border, which is as popular with truck drivers as with families and foodies. In the distance, you can see the farm of the Verheyde family, who has turned the nearby gas station into a gourmet delicatessen. Pieter, owner and sommelier, is justly proud of his impressive wine cellar, the fruit of his expertise and passion. The culinary score will delight connoisseurs, particularly those who appreciate big-boned, wholesome nosh. Recipes that hit the spot every time, with meat from the family farm, super fresh cod or shrimp from the Nor

3.9km

Hostellerie St-Nicolas

Creative · ★ Michelin

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The high-flying talents of Michael Vanderhaeghe and his father Franky set the scene in this temple to fine dining. Knockout sauces and a superlative range of local produce such as hop shoots and Steenvoorde pigeon bear witness to the know-how of this hostelry, that has been a culinary landmark for going on 25 years. Original touches and exotic techniques ensure that the menu continues to evolve and progress. How about slowly cooked free-range chicken coated in a hazelnut sauce and a spicy Flanders cheese, paired with a frothy kohlrabi mousse rich in earthy notes. You will also be surprised by

18.4km

L'Auberge

Modern Cuisine · Bib

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Not far from Hazebrouck, this Auberge was once a tannery then a barroom in full-blown ‘ch’ti’ tradition, before it morphed into this friendly inn, with a focus on seasonal produce and Flemish roots courtesy of new takes on classic local recipes (Welsh, carbonade). The menu features some surprising combinations, like langoustine with haddock and green peas. Hats off to chef Antonin, who is also a wine buff and thus an excellent source of wine tips.

7.6km

La Table de Christophe Dufossé

Modern Cuisine · ★★ Michelin

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Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. Here, he champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the North. Every dish is delicately yet generously crafted – and flanked by robust classic sauces. The dishes speak for themselves – monkfish gratin with a sabayon sauce and its ragout of clams, razor clams and cockles. Other highlights are the bread and sweets, particularly the incredibly lavish dessert

26.2km

Bacôve

Modern Cuisine · ★ Michelin

€€€

A ‘bacôve’ is a large flat-bottomed boat used by the vegetable growers of the marshes of St Omer to transport their crops. It is emblematic of Camille Delcroix’ inspiration (Top Chef 2018 winner) and of his soothing, nature-inspired restaurant. He crafts razor-sharp menus, inspired by first-rate locally sourced produce in a surf ‘n turf vein. The chef’s preoccupation with presentation shines through, both in the choice of tableware as in the colours and graphics of each plate. Finally, Carla and her smiling team bend over backwards to make you feel at home.

24.1km

Subtiel

Classic Cuisine, Seafood · ★ Michelin

€€€€

Stéphane Buyens and Ellen Dulst have traded in their renowned Le Fox Hostelry for this enchanting seaside villa. The enthusiastic couple invites diners into a warm interior, whose welcoming portrait boasts a surfeit of refined details, among which parquet floors, a period fireplace and a terrace flanked by a lush green dune. Every day the couple demonstrates their impressive knowhow as Ellen supervises the seamless front of house operations and Stéphane crafts a suave classical score with a penchant for fish and seafood.Some of their must-try signature dishes include shrimp fritters, omelette

31.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Au Coeur Des Hôtes

Room types · 4

Deluxe House, Private Bathroom, Garden View (Entière)

Double Room, Ensuite, Garden View (Accroche coeur)

Superior Double or Twin Room, Private Bathroom (Coeur de Loup)

Comfort Double or Twin Room, Private Bathroom (Joli Coeur)

Facilities · 8

Nearby & map