The Old Farmhouse

Set in a picture perfect spot on a bank of the Thames, this long-standing bastion of culinary excellence continues to go from strength to strength. Luxury is at every turn, from the finest crockery to indulgent ingredients, and this, combined with the effortless service, creates a truly memorable dining experience. The menu lists newer creations alongside the French classics, with the kitchen’s exceptional craft on display throughout – be it in a sublime lobster jus or a textbook 'quenelle de brochet à la Lyonnaise'.

For more than three decades, Heston Blumenthal and his team have blazed their own idiosyncratic trail at this iconic restaurant, where emotions and memories play a vital role. The dishes bear all the Heston hallmarks: innovative, playful and multi-sensory – epitomised by ‘Beside the Sea’, where headphones play the sound of seagulls, and 'Off to the Land of Nod', a nostalgic dessert involving Horlicks, an eye mask and edible 'pillows'. Crucially, for all its originality, the cooking also showcases harmonious and utterly delicious flavours and textures. A large, charming team guide you through t

Set in the Thameside village of Bray, this sweet, quintessentially English inn is best known as Heston Blumenthal’s informal dining option – but that doesn’t make it any less enticing. Concise menus offer time-honoured British dishes presented in a clean, modern style, with punchy flavours and the occasional playful element. The combinations work beautifully and dishes are executed with the utmost precision – look out for the delicious Bakewell tart in particular. Service is relaxed and friendly, and the atmosphere buzzes with the sound of contented diners.

Charm and character can be found in every pore of this delightful 16th-century inn with low ceilings and a cosy atmosphere. Experienced chef Simon Bonwick is now at the helm, which means classical dishes packed with honest, hearty flavours and seasonal goodness, be that Salcombe crab with cashews and apple or Highland beef with his signature ‘rather nice sauce’. The entire experience is wholesome, welcoming and a simply lovely time. For something different, book the Troublesome Lodger private dining experience in The Snug, decorated with Bonwick’s own art.