Hotel de Kroon
·Hotels
Newspapers in lobby (surcharge)Luggage storageTerraceFree WiFiNewspapers in lobby (surcharge)Breakfast available (surcharge)All 9 facilities +
04
Guest scores & sentiment
From 110 guest reviews · multi-source · as of 2026-07-23
Guests praise the central market location, friendly staff, and comfortable beds. Food quality is generally high, though some find prices steep. Common complaints include steep narrow stairs (no lift), dated room decor, poor soundproofing, and lack of air conditioning.
Dimension scores · cross-source
Location9.2
Service9.0
Wi-Fi8.8
Rooms8.6
Cleanliness8.6
Value8.3
Facilities8.2
＋ PraisedExcellent location · Friendly service · Great breakfast · Comfortable beds
－ ComplaintsDated facilities · No dinner service · Noise issues · No air conditioning
KEYIdeal for history lovers exploring Gennep. Avoid upper floors if mobility is limited; note potential noise and dated amenities.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room
18 ㎡up to 2
<p><strong>2 Twin Beds</strong></p><p>194 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with cable channels</p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, free toiletries, and towels</p><p><b>Practical</b> - Desk</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p>Non-Smoking</p>
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Newspapers in lobby (surcharge)Luggage storageTerraceFree WiFiNewspapers in lobby (surcharge)Breakfast available (surcharge)Self parking (surcharge)Smoke-free propertyFront desk (limited hours)
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Nearby & map
Dining
1
De Bloemenbeek
Modern French · ★ Michelin
€€€
Is that a deer or hare bounding across the sweeping fields that surround this country manor? Very possibly! A meal at De Bloemenbeek always comes with a side of serene natural beauty. Be sure to take the aperitif in the warm and inviting lounge before moving through to the stylish restaurant area, where a dark carpet, glinting chandeliers and open fireplace set the stage for a cosy fine dining experience. Game hunted in the Twente region, vegetables from local farmers and Far Eastern flavours are artfully brought together by master chef Michel van Riswijk and head chef Vincent Goris. Expect cl
4.9km
2
Joann
Creative, Modern Cuisine · ★ Michelin
€€€
Located on the outskirts of Enschede, Joann is an inviting restaurant that seamlessly blends contemporary sophistication with the old-world charm of the 1916 listed building that houses it. The bustling activity in the open kitchen is as captivating as a stage performance. The combined efforts of chef Emiel Kwekkeboom in the kitchen and hostess Mandy and her team front-of-house ensure a memorable dining experience – complete with a fantastic wine list.The chef likes to showcase the best of his own vegetable and herb garden in dishes that strike a perfect balance of heat, acidity and finesse. H
10.5km
3
't Lansink
Modern Cuisine, Modern French · ★ Michelin
€€€€
't Lansink is a warm and welcoming haven for food lovers. Established in 1916, this characterful house is located in the heart of the historical Tuindorp neighbourhood with its romantic gardens. The dedicated front-of-house team makes it its mission to pamper you. A friendly chat, expert wine recommendations, or an explanation of their fantastic cocktails? They are here for you, serving up the delicious creations of the enterprising Lars van Galen with real pride. He puts the spotlight on local ingredients such as Twente asparagus and game from the region, adding carefully considered garnishes
11.4km
4
Landgoed de Wilmersberg
Modern Cuisine, Organic
€€
At Landgoed de Wilmersberg nature takes centre stage, beginning with a wonderful view of the landscape of Twente, both on the terrace and in the charming dining room. The chef makes vegetables the focus in his modern dishes. He is bold enough to present the occasional challenging combination, always applying the correct techniques.
2.2km
5
Landgoed de Holtweijde
Creative French · Bib
€€
Classic country elegance and a setting radiating natural charm await you at this stunning estate. Inside, the wooden beams, terracotta floor and crackling fire create a special atmosphere. Regional ingredients come into their own in indulgent dishes. The tasting menu is outstanding, but the à la carte options – such as the classic tournedos Rossini – are equally tempting. For example, chef Berry Thüss serves a terrine of succulent short rib and white leek, with crispy asparagus tempura, al dente vegetables and an onion dressing. Definitely worth the journey!
13.6km
6
de Wanne
Modern Cuisine, Classic Cuisine
€€€
Part of the elegant Parkhotel de Wiemsel, De Wanne boasts a splendid terrace overlooking the grounds. Inside, the linen, silver and attentive front-of-house team lend the setting a classically elegant feel. Chef Jan Huiskes serves dishes that are rooted in French culinary tradition and incorporate international influences. Think classic beef tartare with Twickel cheese and truffle cream, or saddle of lamb with a shallot and lamb sauce and crispy pommes dauphine. A dependable choice for those who enjoy refined dining in peace and comfort.
10.8km
7
Dorset
Farm to table, Modern French
€€€
Kitty and Willem have been welcoming guests with open arms since 2000. The charming couple have created an intimate and trendy restaurant with a pleasant lounge atmosphere and verdant terrace. Chef Davy Roord has a passion for local produce but equally enjoys working with exotic seasonings. His cooking is exuberant, at times creative, and it always has a fresh edge. For example, he pairs lamb from the region with textures of beetroot, celeriac and mustard, creating earthy-sweet, grilled, spicy and tangy nuances. The accompanying jus is artfully finished with red wine. Diner satisfaction is the
11.6km
8
Het Seminar
Modern Cuisine, Modern French
€€€
Het Seminar is an ode to nature that adopts "farm to fork" as its guiding principle. A former monastery, this upscale restaurant stands in its own grounds. From fruit and vegetables to livestock, everything is grown or reared on site – the focus is on sustainability. The chef invites you to create your own set menu from an array of classic-style dishes that showcase bold flavours and the freshest ingredients. For example, he expertly pan-fries duck breast to a rosy pink, elevating it with a lemongrass-infused duck jus; this is served with vegetable accompaniments such as broad beans and carame
13.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.