Hôtel Les Beaux Soleils
·Hotels
Meeting roomsFree WiFiMeeting roomsMultilingual staffBreakfast available (surcharge)Banquet hallAll 10 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed14 ㎡up to 3
<p><strong>1 Double Bed</strong></p><p>151 sq feet </p><br/><p><b>Layout</b> - Bedroom </p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Plasma TV </p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Desk; cribs (surcharge) available on request</p><p><b>Comfort</b> - Air conditioning and heating</p><p>Non-Smoking</p>
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Meeting roomsFree WiFiMeeting roomsMultilingual staffBreakfast available (surcharge)Banquet hallWheelchair accessible parkingWheelchair-accessible van parkingFront desk (limited hours)Free self parking
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Nearby & map
Dining
1
L'Or Q'idée
Modern Cuisine · ★ Michelin
€€€€
Chef Naoëlle d'Hainaut chose this small side street at the foot of Pontoise Cathedral as the location for her first restaurant. The result is a real success, from the elegant decor (Scandinavian style, light colours, glass-fronted wine cellar, open kitchen) to the contemporary cuisine. One dish that lingers in the memory is the iced lobster with a concentrated jus, roasted quinoa, shiitake mushrooms and a beurre noisette foam. Each dish rolls out the same technical skill, harmony of flavours and refreshing honesty, underpinned by well-paced, relaxed and professional service from a young and ef
2.1km
2
La Grange de Belle-Église
Classic Cuisine · ★ Michelin
€€€
This restaurant promises succulent traditional cuisine, made using quality ingredients, most of which come from the surrounding countryside. Fine dining takes the limelight in this former coal barn, converted into a plush, culinary haven. Following in Marc Duval's footsteps, chef Thomas Filippa is a firm fan of old-school culinary classics, although he does allow himself the occasional more modern twist: asparagus, shellfish, Noilly Prat sabayon and caviar; line-caught seabass, roast lettuce and olive oil sauce… The dining room opens onto a manicured garden.
19.0km
3
Le Chiquito
Classic Cuisine
€€€
In a handsome 17C edifice, this restaurant continues to fly the flag of gourmet hospitality and upholds a distinctly bourgeois brand of elegance. Chef Anne-Sophie Godry has remained true to the establishment’s traditional Gallic ethos and its signature dishes, among which calf’s sweetbread with a frothy butter, sole meunière and Paris-Brest praliné à l'ancienne with a chicory custard. The front-of-house team is cheerful, competent and slick. Terrific wine list, with more than 400 references.
7.1km
4
Chez Romuald
Modern Cuisine
€€
The wide glass façade of this modern building affords a glimpse into the light-filled interior, which features an exposed brick wall and touches of greenery. The chef turns out precise, unpretentious cuisine, in which the premium ingredients speak for themselves. Raw scallops are cut into thick slices and served in their shells, enhanced with a dill-orange vinaigrette, plus a lemon gel for added freshness and complexity. More rooted in local tradition, the farm-reared Landes chicken is incredibly tender, with a sweet potato purée and a rich, reduced jus. Confidently executed, well-balanced dis
9.5km
5
Cabane
Modern Cuisine · Bib
€€
Chef Jean-François Bury, with stints at the George V and the Shangri-La under his belt, is masterfully regaling Nanterre with modern, bistronomic nosh. Examples: organic meurette-style egg; pork belly confit in saté, buckwheat spaetzle and lemon grass-laced mushroom stock; upside-down apple pie with Madagascan vanilla-spiked Isigny cream… Succulent flavours and generous helpings at excellent value for pleasure. High-flying craftsmanship.
19.9km
6
Le Tastevin
Classic Cuisine
€€€
At the edge of the park, this elegantly decorated mansion embodies a distinctly French "art of living"... and gives expression to its love of fine ingredients! Chef Denis Rivoire is of Italian origin and he certainly knows his stuff; he revisits the classics, adding a few Mediterranean touches. Good wine list.
12.8km
7
La Plancha
Modern Cuisine
€€
The polished culinary score of this modest establishment makes it well worth hunting out. The stripped-back, competent and a tad creative dishes are packed in striking flavours: e.g. flame-licked slices of monkfish with a wasabi foam or roast pollock with green peas, verbena and apricot. The textbook perfect profiteroles are wickedly addictive.
13.0km
8
Augustine - La Table du Château
Classic Cuisine
€€€
In a handsome 19C abode near Montmorency Forest, this restaurant aims to uphold French art de vivre: period tableware and furniture, gleaming silverware and copper and high ceilings – all of which in a plush muted interior dominated by wood. The food is suitably classical and generous, whilst traversing the annals of French cookery: pâté en croûte, rabbit cooked in mustard and rice pudding. A few rooms for overnight stays.
17.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.