Via Caput
·Apartments
Offsite parking discounted rates availableHot tub/JacuzziParkingTerraceGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.7
Cleanliness9.7
Facilities9.6
Wi-Fi9.5
Surroundings9.4
Value9.2
Location9.1
Service9.0
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed40 ㎡up to 2
Featuring a private entrance, this apartment consists of a kitchenette, 1 bedroom and 1 bathroom with a shower and a hairdryer. The well-equipped kitchenette features a stovetop, a refrigerator, kitchenware and a microwave. Boasting a terrace with garden views, this apartment also provides a mini-bar and a flat-screen TV with streaming services. The unit offers 1 bed.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableHot tub/JacuzziParkingTerraceGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableGuest room sealed after cleaningInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Fleur de Lin
Modern Cuisine · ★ Michelin
€€€€
Nothing leaves the kitchen that chef Lode De Roover has not preened to perfection. From the surgically sliced vegetables to the spot-on cooking times and inspired plating, this fan of outstanding classical produce leaves nothing to chance, without forgoing the opportunity to treat himself to the odd creative and unexpected original touch. His signatures include subtle barbecued langoustine with lemongrass oil, lemon zest and a whey foam laced with shellfish jus or a medium rare fillet of Barbary duck flanked with a mind-blowingly rich jus and a crisp springtime medley of asparagus and broad be
5.2km
2
Sense
Modern French · ★ Michelin
€€€€
Classy, stylish, attention to detail, flavoursome – words fail us to describe Sense. The experience of veteran chef Michiel De Bruyn and the charm of your hostess, Frederika Vandeleur, are devoted to satisfying the expectations of their discerning diners. The restaurant’s pared down elegance and muted vibe provide the backdrop to a seamless performance without forgetting unusual food-wine pairings that are definitely worth writing home about. Chef Michiel’s minimalist approach seeks to enhance the ingredient: Zeebrugge sole, Guilvinec langoustine, frog’s legs from Dombes - only the best gets o
7.0km
3
Restaurant VOS
Modern French, Creative French
€€€
Tucked away behind a tennis and padel club, VOS, bathed in natural light, sports a wall garden and a warm ambience. Chef Stijn and his youthful team craft a set menu that is in tune with the seasons and founded on Franco-Belgian classics. The kitchen’s hallmark is creative, playful cuisine depicted by fresh notes and grilled dishes. The grilled ribeye steak is coated with a punchy veal gravy that is just the right consistency and emblematic of the chef’s know-how. The lunchtime formula ticks all the boxes!
1.4km
4
't Korennaer
French, Modern Cuisine · ★ Michelin
€€€
Edwin Van Goethem, who is always on the move, has been going from strength to strength since the opening of 't Korennaer in 1997. This gifted chef concocts cuisine, underscored by subtle international influences, ranging from Japanese seasonings to elements of North African culinary tradition. Thanks to trusted suppliers of the likes of butcher Hendrik Dierendonck and asparagus grower Els Vercauteren, the top-notch quality of the ingredients is guaranteed. The chef lets the natural flavours take front stage in dishes that are very much in tune with their era. First-rate produce, such as hop sh
14.9km
5
Roosenberg
Traditional Cuisine
€€€
Waasmunster’s discerning foodies make up the faithful clientele of this smart eatery. They come for the elegant interior, friendly vibe and top-quality produce, without forgetting the lure of the wine cellar, well stocked in Burgundy and Tuscan tipples. The à la carte lineup embodies the establishment’s devotion to quality. Chef-owner Bruno De Wilde errs towards flame-licked techniques and seasonal ingredients, together with signature dishes like vol-au-vent, tartare steak, asparagus à la flamande or local game in season. What’s not to like?
5.6km
6
Moscou By Danny Horseele
Modern French · ★ Michelin
€€€€
Veteran chef Danny Horseele and his team have set up shop in Gent’s Moscou district. Casually luxurious, this restaurant dripping in gilded details resonates with warmth. The chefs can be admired at work behind a glass partition.Classical cuisine has no secrets for chef Horseele, who has a knack for recruitment and who enjoys trying out novelties, as the mouthwatering associations of the tasting and à la carte menus reveal. Big-boned, no-nonsense tradition is at the core of the house DNA. An example: pigeon, dried for two days, whose breast is cooked to a perfect medium rare and then coated wi
19.8km
7
Publiek
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Publiek is a one-of-a-kind star establishment and its friendly vibe is pivotal to its loft-inspired, cosy bistro interior and its home-from-home ambience. The mix of designer and vintage details courtesy of artist friends lend it a quirky personalised feel. The bar even features its old beer pump! The team’s enthusiasm is contagious, and the talented chef frequently serves the main course himself. Don’t expect posh, luxury ingredients, because Olly Ceulenaere is a staunch champion of little-known veggies and produce. His intelligent recipes hit the spot every time and he is a past master in th
20.0km
8
Le Cirque
Creative
€€€
Come in, come in - take a seat and enjoy and the show! Do not be misled by the apparently low - key interior - the climax of the performance comes on the plate! The chef is a fervent disciple of modern culinary techniques and masterfully produces recipes whose texture, structure and colour are both stunning and delicious. A treat for your taste buds!
7.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.