House of silence

The young Jacopo Chieppa, captivated early on by a passion for cooking, began his career working with doughs and leavened products, before training in prestigious establishments such as Mirazur in Menton and Antica Corona Reale in Cervere. Today, in a skilfully restored former mill, he offers cooking that is playful and indulgent, contemporary in form yet rooted in classic ingredients, including those from the restaurant’s own kitchen garden adjacent to the premises. The gastronomic experience unfolds through two distinct tasting menus: Identità, which brings together the signature dishes most

This unexpected Ligurian gem is situated in Trucco, a small village in the Val Roia just inland from Ventimiglia. There’s no à la carte here, just the “Orto e Mare” tasting menu to which guests can also add a meat dish and a selection of cheeses from the well-stocked cheese trolley. Although the dishes are occasionally influenced by Ligurian traditions, they are for the most part creative, surprising and beautifully prepared. Given its success, the restaurant has recently been extended while at the same time retaining its simple, colourful and welcoming ambience. The high-quality service comes

A young chef, strengthened by experience in important kitchens, has brought the village’s old nursery school back to life, carefully restoring it and transforming it into a restaurant that proposes contemporary cooking with more or less overt ties to the local area. The offering is structured around tasting menus, from which individual dishes may also be chosen à la carte. Among the dishes not to be missed is the marinated brown meagre fillet with seasonal vegetables: impeccable cooking, convincing pairings and a harmonious balance that leaves its mark. In summer, a wonderful outdoor space, al

This fine restaurant enjoys a pleasant location in the charming Borgo Prino, a string of houses painted in typical pastel colours right in front of the sea. The legendary mildness of the Ligurian climate makes it possible to eat outdoors often, but should that not be possible the charm of the indoor dining room, an old shed furnished with excellent contemporary taste, will be anything but an afterthought. Service is elegant and impeccable, headed gracefully by hostess Alessandra. Last but not least, the cuisine of the chef-patron, as well as husband, Andrea Sarri: the extraordinary quality of

An attractive restaurant situated on the charming main square of the village of Dolceacqua, with a beautiful outdoor space and views of the old Doria castle. Inside, the dining room is decorated in “shabby chic” style which gives it a friendly, welcoming and colourful atmosphere. The regional, seasonal cuisine includes standout dishes such as “brandacujun mantecato alla ponentina” (creamed salted cod), “coniglio al rossese” (rabbit in red wine) and delicious desserts.

A small establishment in the heart of the historic centre, where simple and genuine cooking pays homage to the flavours of the sea and the Ligurian tradition. Quality ingredients, dishes executed with care and a decidedly competitive bill make it an ideal port of call for those in search of authenticity without affectation. Among the most accomplished offerings, the stoccafisso accomodato alla ligure stands out, a great classic interpreted with respect and taste.

Situated in picturesque Dolcedo, this restaurant occupies an early 20C mill complete with millstone and press. The cuisine focuses on an interesting selection of traditional Ligurian dishes with a satisfying balance of meat and fish (occasionally on the same plate), plus creative touches and hints of the Piedmont, all of which combine to make a trip to this inland restaurant well worth while!