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Chambre d'hôtes Escale Villa

Name: Chambre d'hôtes Escale Villa
Address: 1 rue Bernard Hinault, Marignane, 13700, Marignane, FR

8.6/ 10Recommended

·Guest houses

📍1 rue Bernard Hinault, Marignane, 13700 · Marignane ↗

Free breakfastGardenExpress check-in/check-outSaunaTerraceFree WiFiAll 22 facilities +

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room (Berlioz)

1 × Queen Bed20 ㎡up to 3

1 Queen Bed215-sq-foot individually decorated room with a furnished balcony Internet - Free WiFi Entertainment - 60-cm Smart TVFood & Drink - Shared/communal kitchen accessSleep - Premium bedding, a down duvet, a pillow menu, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop workspace, iron/ironing board (on request), and local maps; rollaway beds (free) and cribs (free) available on requestComfort - Climate-controlled air conditioning, daily housekeeping, and heatingNon-Smoking

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Double Room (Zen)

1 × Queen Bed20 ㎡up to 3

1 Queen Bed215-sq-foot individually decorated room with a balcony/patio Internet - Free WiFi Entertainment - 60-cm Smart TVFood & Drink - Shared/communal kitchen accessSleep - Premium bedding, a down duvet, a pillow menu, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop workspace, iron/ironing board (on request), and local maps; rollaway beds (free) and cribs (free) available on requestComfort - Climate-controlled air conditioning, daily housekeeping, and heatingNon-Smoking

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Double Room (Olive)

1 × Queen Bed17 ㎡up to 3

1 Queen Bed183 sq feet Internet - Free WiFi Entertainment - 60-cm Smart TVFood & Drink - Shared/communal kitchen accessSleep - Premium bedding, a down duvet, a pillow menu, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop workspace, iron/ironing board (on request), and local maps; rollaway beds (free) and cribs (free) available on requestComfort - Climate-controlled air conditioning, daily housekeeping, and heatingNon-Smoking

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Double Room (Salsa)

1 × Queen Bed15 ㎡up to 3

1 Queen Bed161-sq-foot individually decorated room with a balcony/patio Internet - Free WiFi Entertainment - 60-cm Smart TVFood & Drink - Shared/communal kitchen accessSleep - Premium bedding, a down duvet, a pillow menu, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop workspace, iron/ironing board (on request), and local maps; rollaway beds (free) and cribs (free) available on requestComfort - Climate-controlled air conditioning, daily housekeeping, and heatingNon-Smoking

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Nearby & map

DiningSights

L'Oursin

Creative · ★ Michelin

€€€€

Housed in a hotel overlooking the port of Carry-le-Rouet, this restaurant boasts stunning panoramic views of the sea and the Frioul archipelago. Beyond an enamelled lava stone bar, diners drop anchor in a venue that sports an uncluttered maritime slant. Youthful Ilane Tinchant, after stints at Villa Madie and with Sylvestre Wahid, deploys his talent and maturity at the service of a 6- or 8-course set menu overflowing in delicate seafood and veggie notes: textures of cuttlefish, served confit in its ink, tempura with a "cloud of garlic"; grilled John Dory, sea grape and a jus infused in fig lea

11.4km

La Bastide Bourrelly - Mathias Dandine

Provençal · ★ Michelin

€€€€

Mathias Dandine, who is also the chef behind La Magdeleine in Gémenos, is at the helm of this old Provençal country house (or bastide) in this small village a short drive from Aix-en-Provence train station. Whether you are dining on the terrace shaded by plane trees or in the elegant, contemporary space done out in Mediterranean style, you are served Provençal cuisine inspired by the classics of Jean-Baptiste Reboul. Fine seasonal local produce, meticulous cooking, flavourful sauces, precise seasoning: chef Guillaume Lemelle skilfully conjures up delightful dishes such as octopus confit with s

12.5km

Dan B.

Modern Cuisine · ★ Michelin

€€€€

This restaurant in the heart of the picturesque hilltop village of Ventabren is certainly one of the most elegant in the region. The interior design is strikingly modern: Scandinavian furnishings, angled mirrors on the ceiling and, of course, the superb panoramic view over the Étang de Berre and the valley of the River Arc. Under the direction of Toulon-born chef Dan Bessoudo, the creativity also extends to the fresh, colourful cuisine, which is full of contrasts and is made with carefully selected local produce.

14.5km

Le Petit Nice

french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin

€€€€

Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in

19.9km

Auffo

Modern Cuisine · ★ Michelin

€€€€

Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.

19.3km

Une Table, au Sud

french, mediterranean · ★ Michelin

€€€€

Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf

19.6km

Le Rabelais

Farm to table · Bib

€€

Housed in the 17C vaulted room of an old wheat mill, this family-run restaurant would very likely have found favour with Rabelais's insatiable Gargantua! Dig into hearty seasonal fare that is meticulously prepared (the menu changes several times a week). The chef is also the author of a delicious signature dish: pâté en croûte (cold meat pie) of poultry and green veggies with a black garlic mayonnaise. The establishment is located in the immediate vicinity of Saint-Chamas' Poudrerie – the black powder mill founded in 1690. History, literature and good food: what’s not to like?

19.9km

Gusto Caffe

Italian

€€

In front of the Canal Baussengue marina, a picturesque trattoria where waiters and clients call to each other in a cheerful and distinctly Italian atmosphere! Homemade fare (spaghetti, gnocchi etc), Parma prosciutto cut with the slicer, and the great Italian classics. The terrace is taken by storm in fine weather, as is the lunchtime chalkboard menu, excellent value for money.

12.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Chambre d'hôtes Escale Villa

Room types · 4

Double Room (Berlioz)

Double Room (Zen)

Double Room (Olive)

Double Room (Salsa)

Facilities · 22

Nearby & map