Camalavi
·Apartments
Air conditioningSwimming poolFamily roomsLift / ElevatorParkingInternet accessAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.7
Cleanliness9.7
Facilities9.6
Rooms9.4
Value9.4
Service9.2
Wi-Fi7.5
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Double bed60 ㎡up to 4
The private pool is a top feature of this apartment. This air-conditioned apartment comes with 1 living room, 2 separate bedrooms and 1 bathroom with a bidet. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. Boasting a balcony with garden views, this apartment also features a washing machine and a flat-screen TV. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningSwimming poolFamily roomsLift / ElevatorParkingInternet accessJapanese gardenExercise/lap poolScuba diving on siteSelf parking (surcharge)Swimming nearbyTennis lessons on siteFree wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Nazario Cano
Modern Cuisine
€€€€
Located in a room by the entrance of the Ritual de Terra Moraira Resort & Spa hotel, the restaurant stands out as an exclusive area with independent access. In its cosy interior, dominated by earth tones and with a quaint ceiling decoration featuring circular figures hanging in different shapes, Chef Nazario Cano champions an extremely contemporary and personal cuisine with Mediterranean roots, with constant nods to local produce from the Marina Alta, respect for the natural cycles and traditional flavours, with everything clearly displayed in his tasting menus (Terra, Ritual and Nazario Cano)
1.3km
2
Casa Bernardi
italian · ★ Michelin
€€€€
A nice place in the Marina Alta? Make a note of this restaurant, as it is certainly an establishment where you are made to feel special; in fact, it is run by a very talented chef from Rimini (Ferdinando Bernardi) and defines itself as ‘that place where italianità (true Italian hospitality) meets the environment’. The establishment, in an elevated residential area and next to the road, is committed to a modern-day Italian cuisine that meticulously prepares pasta ‘al dente’ and tasty Mediterranean dishes (we really liked their cuttlefish Lasagna and their Spaghetti Carbonara on a base of mantis
4.8km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.