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Citotel Le Cedre

Name: Citotel Le Cedre
Address: 8 Rue De L Eveche, Noyon, Oise, 60400, Noyon, FR

★★★·8.4/ 10Recommended

·Hotels

📍8 Rue De L Eveche, Noyon, Oise, 60400 · Noyon ↗

Electric car charging stationMeeting roomsFitness facilitiesGardenLuggage storageFree WiFiAll 30 facilities +

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomTriple Room

Triple Room

1 × Double bed / 1 × Twin bed30 ㎡up to 3

1 Double Bed and 1 Twin Bed323 sq feet Internet - Free WiFi Entertainment - Digital channels Food & Drink - Espresso maker and room service (limited hours) Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerPractical - Safe, single sofa bed, and free newspaper; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Deluxe Double or Twin Room (Charlemagne)

1 × Double bed20 ㎡up to 3

1 Double Bed OR 2 Twin Beds215 sq feet Internet - Free WiFi Entertainment - Digital channels Food & Drink - Espresso maker and room service (limited hours) Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerPractical - Safe, free newspaper, and desk; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Double Room

1 × Double bed20 ㎡up to 3

1 Double Bed215 sq feet Internet - Free WiFi Entertainment - Digital channels Food & Drink - Espresso maker and room service (limited hours) Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerPractical - Safe, free newspaper, and desk; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Twin Room

2 × Twin bed20 ㎡up to 3

2 Twin Beds215 sq feet Internet - Free WiFi Entertainment - Digital channels Food & Drink - Espresso maker and room service (limited hours) Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerPractical - Safe, free newspaper, and desk; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Nearby & map

Dining

Auberge de la Grive

Modern Cuisine · ★ Michelin

€€€

In a beautiful stone building nestling in parkland on the edge of the forest, the chef and his wife prepare dishes that delight the palate: delicious lobster and lettuce cooked on the barbecue, spicy nasturtium leaves, blueberries and a potent shell jus; PGI volaille de Licques (poultry) also cooked on the barbecue, mushrooms delicately bound in an anchovy vinaigrette, and poultry jus with a black garlic twist; raspberry, radish and beetroot for dessert. Working only with the most "natural" ingredients possible, chef Nicolas Gautier takes many risks with his off-the-beaten-track pairings, and

17.8km

L'Orée de la Forêt

Modern Cuisine · ★ Michelin

€€€€

On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the

49.3km

La Table de Courcelles - Château de Courcelles

Modern Cuisine · ★ Michelin

€€€€

With the arrival of Italian chef Massimiliano Sena (originally from Sorrento), armed with his impressive CV, this noble and elegant Grand Siècle-style residence has entered a modern culinary era that bodes well. Local and seasonal ingredients take pride of place, and the chef's Italian roots make themselves felt in a delicate and subtle manner. There's no showboating or recourse to culinary techniques just for the sake of it; the confident expertise and harmoniously preserved marriages of flavours allow diners to fully appreciate the slow-cooked egg with its airy chanterelle mousse, or the cod

49.3km

Auberge du Pont de Rethondes

Traditional Cuisine

€€€

In a delightful village on the banks of the Aisne in the heart of Compiègne Forest, this inn sports a traditional exterior and a modern, pared-back interior. Alfresco dining is bliss in fine weather on the terrace overlooking a landscaped garden. The score errs towards the traditional: pâté en croûte, veal kidneys in mustard, crème brûlée or soufflé to finish. The chef puts the finishing touches to carefully sourced seasonal ingredients, delivering an experience that is both authentic and polished.

18.9km

La Flamiche

Classic Cuisine

€€

A classical interior lies behind the large windows of La Flamiche. Here, cuisine with robust traditional foundations is enhanced by a touch of modernity: one example would be the duck foie gras and smoked trout in a Granny Smith jelly, cucumber pickles and apple chutney – a beautifully crafted starter. Then there are the medallions of monkfish with lime, carrot and rocket, perfectly cooked in butter, the good old-fashioned way.

20.0km

Rhizome

Modern Cuisine

€€€

The rhizome is an underground shoot full of energy resources that is the equivalent to a root for some plants. A name that cleverly references the return of this young Soissons couple to their Picardy roots, after stints in top establishments (Mère Brazier, Parisian Saturne, Auberge du Vert Mont). The name also depicts their lively and instinctive, market-fresh cuisine and regularly changing menu, together with the couple’s clear preference for local produce and organic and natural wines. A firm fixture on the local culinary scene and not only because of its (single) lunch set menu. We recomme

22.1km

Zorn - La Petite Auberge

Modern Cuisine

€€

Carnaroli risotto, pan-fried mushrooms and truffle emulsion; quasi de veau, tarragon sauce and celeriac purée; coffee crème brûlée and mascarpone ice cream… Experienced chef Willy-Marc Zorn serves market-fresh cuisine and a "carte blanche" menu at this restaurant near Laon train station. Excellent wine selection. A safe bet.

44.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Citotel Le Cedre

Room types · 4

Triple Room

Deluxe Double or Twin Room (Charlemagne)

Double Room

Twin Room

Facilities · 30

Nearby & map