Hotel Abade João
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorParkingGuest rooms disinfected between staysAll 27 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.0
Cleanliness8.9
Rooms8.5
Value8.5
Location8.5
Facilities8.2
Surroundings7.8
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room with Extra Bed (3 Adults)
3 × Twin bed45 ㎡up to 4
The spacious triple room features air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a bidet. This triple room provides a TV with cable channels. The unit has 3 beds.
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Studio
1 × Double bed / 1 × Sofa bed16 ㎡up to 3
Known as the Casa Paixão, this studio has a mezzanine and comes with a full kitchenette. Featuring air conditioning, it also includes free WiFi and a cable TV. The studio is located at 164 feet from the Hotel Abade João, where a daily breakfast is served.
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Comfort Double Room
1 × Double bed15 ㎡up to 2
This air-conditioned double room is consisted of of a flat-screen TV with cable channels and a private bathroom. The unit has 1 bed.
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Comfort Twin Room
2 × Twin bed15 ㎡up to 2
This air-conditioned twin room is consisted of of a flat-screen TV with cable channels and a private bathroom. The unit has 2 beds.
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Double Room
1 × Double bed12 ㎡up to 2
Providing views over the plains, this room includes a flat-screen cable TV, and air conditioning. The private bathroom comes with a shower and a hairdryer.
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Twin Room
2 × Twin bed12 ㎡up to 2
Providing views over the plains, this room includes a flat-screen cable TV, and air conditioning. The private bathroom comes with a shower and a hairdryer.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorParkingGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsFace masks for guests availableSecurity alarmKey card accessInternet accessJapanese gardenNo accessible train station shuttleOffsite parking discounted rates availableSelf parking (surcharge)Bicycle-friendly propertyAccessible train station shuttleFree wired internetHousekeeping on requestNon-smoking rooms
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Nearby & map
DiningSights
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Olaias
Rice Dishes, Portuguese · Bib
€€
In this restaurant you will have reason to return at any time of year, as the house speciality, Carolino rice from the Mondego — a Portuguese variety grown on the Mondego river — varies with the seasons, so you will always have a new option to savour. From chef Mónica Gomes’s hands, besides the rice dishes made in a clay oven, come house‑baked breads served still warm, the delicious Rissol da Tia Fernanda (Portuguese croquette)… Among the rice options — duck, fish or octopus — you will always make a sound choice, and to finish, our strong recommendation is the Tiramisù made to order with excel
15.0km
2
Solar do Bacalhau
Portuguese · Bib
€
It sits in a privileged location in Baixa de Coimbra, an area of the historic centre that in the Middle Ages was occupied by merchants and artisans. If you are looking for a place to savour Portugal’s famous bacalhau (salt‑cod), you will not find a better spot! The product’s preparation can be observed up close, in an area where several postas de bacalhau (cod sections) hang and countless lombos (loins) are soaked. It goes without saying that there is a wide variety of this traditional dish on the menu, among which we suggest Bacalhau à Coimbra (Coimbra‑style bacalhau), served in an earthenwar
22.0km
3
Marquês de Marialva
Traditional Cuisine
€
Its name pays homage to this Portuguese nobleman who played a decisive role in several battles during the Restoration War. This establishment enjoys a certain prestige and a fine location, occupying a restored old house on the town square. It offers three intimate rooms combining classic and rustic elements — one with a fireplace — and a large banqueting room on the upper floor. The menu of traditional character offers à la carte options and a tasting menu (for a minimum of 2 people), which ranges from the classic clams in garlic‑cilantro dressing to the traditional Bacalhau à Lagareiro (oven‑
21.2km
4
Refeitrº
Contemporary
€€
Right in the city centre, at the Sociedade Cerâmica Antiga de Coimbra, an artisanal ceramics factory founded in 1824, you will find Refeitro da Baixa. This historically minded restaurant is divided between the pottery workshop, the centuries-old kilns and a rustic-modern wooden dining room, where it is still possible to watch the pieces being made through the glass doors that connect the two spaces. At the helm of the kitchen, chef João França presents a regionally rooted offering, respecting tradition while pairing it with modern techniques, such as Lula com Yuzu Kosho (squid with yuzu kosho)
22.1km
5
SAFRA_
Contemporary
€€
Located along a picturesque narrow street in the famous Baixa de Coimbra district, just a few metres from the Santa Cruz monastery, this restaurant occupies a former warehouse that has been completely remodelled into a space with a bar at one end of the dining room where you can enjoy a more informal meal. The cuisine here features high-quality seasonal ingredients designed for sharing. We particularly enjoyed the tartare, croissant and shallot pickle, the lamb, cauliflower and honey vinegar, and the Basque tart!
22.1km
6
MA
Japanese
€€€
(Temporarily closed due to relocation) You’ll find delicacies such as tuna with caviar, Azores squid, sea urchin, crab gunkan and John Dory, as well as mochis and macaroons to round off your meal in this intimate space just a few steps from the old cathedral (Sé Velha) in this city located along the banks of the Mondego. The wooden bar counter is where MA serves its Omakase menu, while the à la carte dining room boasts more subdued lighting and a romantic feel. The culinary experience here is overseen by chef Ricardo Casqueiro, who combines Japanese tradition with Western techniques and Portug
22.4km
7
O Palco
Contemporary
€€€
The aim is to bring to the stage all the actors in this project: the products, the producers, the collaborators and, naturally, the owners — chef Marco Almeida and his partner Ana, the dining‑room lead. In this setting, where the protagonists are the ingredients, attention begins at the source, with the suppliers’ distance indicated at the end of each “cena” (scene). The commitment to local products and attachment to their land are reflected in creative dishes that are nonetheless familiar in the region, such as the intense manteiga de Leitão da Bairrada (Bairrada suckling‑pig lard), the Mockt
23.4km
8
Mesa15
Modern Cuisine · Bib
€€
It sits beside the train station, a little away from the historic centre, in a single-storey house with a modern interior whose name references the year the couple behind it, Petr at the stoves and Ariana running the service, met while both were working in England. The concept? Contemporary, European-rooted cooking that minds the details and takes shape exclusively through several menus: a good-value lunch option (weekdays only), another in set-menu format (you can choose two or three courses) and a more complete tasting-style option. The Czech-born chef’s iconic dish is the Risotto de trufas,
47.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.