Masia Rural Equus
·Villas
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedTable tennisGuest rooms disinfected between staysAll 15 facilities +
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Room types · 1
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Villa With Garden View
1 × Sofa bed600 ㎡up to 31
The fireplace is a top feature of this villa. Boasting a private entrance, this villa comes with 3 bedrooms, 3 bathrooms and a kitchen. Guests will find a stovetop, a dishwasher, kitchenware and an oven in the well-equipped kitchen. The villa also includes a barbecue. The spacious villa features a TV, a washing machine, a coffee machine, tumble dryer as well as garden views. The unit has 21 beds.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedTable tennisGuest rooms disinfected between staysFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on siteBilliards or pool tableFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Urbisol
Traditional Cuisine · Bib
€€
Situated in a family-run hotel (Urbisol) that stands out for its natural surroundings and the extraordinary hospitality of the entire team, with Carles Badia in the kitchen, along with his son Oriol, and Elisabet Jubany (sister of award-winning chef Nandu Jubany) overseeing the dining room. The restaurant, located next to the reception area and with a contemporary atmosphere, offers updated traditional cuisine that aims to stimulate the palate. The menu, with dishes such as mushroom risotto with parmesan and foie gras, fried eggs with vegetables, Iberian ham and truffle oil, and monkfish and p
5.2km
2
Les Voltes de Sant Sebastià
Catalan
€€
A restaurant with a rustic feel occupying former stables that have retained their vaulted ceilings. The pleasantly updated cuisine here is Catalan focused, consistent in its quality and always champions local ingredients. Pleasant patio-terrace, plus an unusual cistern that has been converted into a wine cellar.
1.2km
3
L'Ó
Modern Cuisine · ★ Michelin
€€€
We are always trying to discover new and interesting food experiences, something that is achieved to perfection at L'Ó. Its setting is opposite the Benedictine monastery of Sant Benet (dating back to the year 960) and next to the prestigious Fundación Alicia (ALI-mentación y cien-CIA), a research centre dedicated to food and science, the aim of which is to make us eat more healthily.Located inside the Món Sant Benet hotel and under the baton of chef Ivan Margalef, the restaurant focuses on cuisine that uses locally sourced organic ingredients in innovative contemporary dishes that showcase the
16.8km
4
Sala
Traditional Cuisine · ★ Michelin
€€€
It’s well worth remembering this restaurant as there are very few of this standard in the Osona area, plus it’s an excellent dining option along the officially designated Catalan Romanesque Route. Located next to the town hall, it boasts an impressive stone façade, plus an ante-room bar area (where you can order Sala’s less expensive set menus) which leads to the main dining room. Chef Antonio Sala, who has started to hand over the reins to his sons (one in the dining room; the other in the kitchen), creates a perfect balance between tradition and modernity, sticking with his classic dishes on
19.3km
5
Torre Simón
Traditional Cuisine
€€
A restaurant with a historic feel, occupying a delightful colonial-inspired villa on the outskirts of Tona. Choose between the contemporary-inspired à la carte and an impressive gastronomic menu with a pre-determined array of interesting and different starters but with the freedom to choose the main course and dessert from the à la carte.
13.3km
6
Boccatti
Seafood, Catalan
€€€
A family-run restaurant that has been keeping its customers happy since 1978! Maritime-inspired cuisine that is particularly renowned for its wild-caught fish and seafood. Booking recommended.
18.9km
7
VIA
Regional Cuisine
€€€
This restaurant occupies the ‘piano nobile’ of the Casa Fontcuberta, an aristocratic property in the centre of town with a striking 19th-century decor and scenes of local life and customs depicted on 18th-century frescoes on its walls. The chef at the helm, Nicolau Roger, opts for a contemporary signature cuisine, with strong Catalan roots, which extols the local seasonal produce, bringing its dishes to diners through a complete à la carte where the fish section and rice dishes for two stand out and several menus (Fontcuberta, El pica-pica del VIA and Degustación del Nico).
19.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.