Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment with Terrace

2 × Twin bed70 ㎡up to 6

This spacious apartment is consisted of of 1 living room, 2 separate bedrooms and 1 bathroom with a shower. The apartment's kitchen, which has kitchenware, is available for cooking and storing food. This apartment features a washing machine, a coffee machine, a TV with cable channels and a terrace. The unit offers 4 beds.

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Facilities · 16

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableSwimming poolBBQ facilitiesPets allowedFence around poolGuest rooms disinfected between staysInternet accessJapanese gardenExercise/lap poolCovered parkingOffsite parking discounted rates availablePlayground on siteSwimming nearbyFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

Bracali

Italian Contemporary, Creative · ★ Michelin

€€€€

In the center of the small hamlet of Ghirlanda, in the heart of the Colline Metallifere, a discreet entrance leads to the elegant restaurant run by the Bracali brothers. Chef Francesco skillfully navigates between two tasting menus (with dishes also available à la carte), offering modern creations of both meat and fish. Luca, on the other hand, manages the dining room and passionately oversees the wine cellar, which is extensive, well-structured, and divided into two distinct sections: Italy and the rest of the world. Special attention is given to vertical tastings, curated with genuine dedica

17.6km

2

Saporium

Tuscan, Italian Contemporary · ★ Michelin

€€€€

Saporium is the new fine-dining restaurant at the superb Relais Borgo Santo Pietro, an old property where the internal decor demonstrates a rare elegance, especially in the evening when hundreds of candles provide soft lighting and a romantic ambience in the dining room. In fine weather, meals are served under an elegant 13C portico overlooking the garden, with the property’s 100ha grounds and the Valle Serena as a backdrop. Much of the produce used in the cuisine (designed by executive chef Ariel Hagan and transformed by resident chef Luca Ottogalli into modern, delicate dishes) comes from th

20.0km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.