Hostal Escartín
·Guest houses
Family roomsLuggage storageFax/photocopyingTerraceShared kitchenStaff adhere to local safety protocolsAll 21 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.2
Value9.0
Service8.9
Location8.9
Rooms8.8
Facilities8.7
Wi-Fi8.6
Surroundings8.6
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
4 × Twin bed40 ㎡up to 4
This room has wooden beams and overlooks the garden patio. There is a TV in the lounge and in the bedroom.
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Twin Room
2 × Twin bed25 ㎡up to 3
This room features a flat-screen TV with satellite channels.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLuggage storageFax/photocopyingTerraceShared kitchenStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayGuest room sealed after cleaningInternet accessFree wired internetGolfing on siteNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
Dining
1
La Era de los Nogales
Modern Cuisine · ★ Michelin
€€
Located in a tiny village in the Alto Gállego region of Huesca province where its glass marquee-style design amid typical stone buildings comes as something of a surprise with the stunning backdrop of the Aragonese Pyrenees and its magical sunsets as a bonus! Here, chef Toño Rodríguez conjures up contemporary yet traditionally based cuisine that impresses with its high quality and flavour and a focus on local, seasonal ingredients with a nod to the classic dishes of the region (the appetisers, enjoyed at a small bar, are a tribute to the three provinces of Aragón) as well as those from his chi
2.6km
2
La Cuchara de Ruba
Traditional Cuisine · Bib
€
In this small Pyrenean town, everyone is talking about La Cuchara de Ruba, a restaurant with the sole aim of perpetuating the legacy of Ramón Ruba, a leading name in the local hospitality sector. It could be viewed as the younger sibling of Vidocq (in Formigal, part of the Sallent de Gállego municipality), as chef Diego Herrero has brought his own cuisine here while respecting, to a certain extent, the essence of the erstwhile Casa Ruba. In the simple dining room, with its highly informal service, the menu (which changes almost every day) is contemporary in style and based around recipes from
12.7km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.