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Auberge de l'Allagnonette

Name: Auberge de l'Allagnonette
Address: Le Bourg, Saint-Poncy, FR

★★·8.6/ 10Recommended

·Hotels

📍Le Bourg · Saint-Poncy ↗

📞+33471231285

Check-in 05:00 PM / out 10:00 AM

Free ParkingHeatingFamily roomsGardenExpress check-in/check-outBarAll 52 facilities +

Review

Official

The hotel & restaurant 'L'Allagnonette', located in the calm village of St-Poncy, was opened in 1996. At the beginning, its young owners oversaw just a 30-seater restaurant, but now accommodation is provided in 7 very comfortable rooms, able to accommodate up to 4 or 5 persons, all equipped with television, telephone, bathroom and WC. The dining room can now cater for up to 75 guests. A recently-opened seminar room in an outbuilding adds to the offer. Our vast, shaded grounds are loved by young and old alike. The chef's specialities include: Cantal cheese tart, pounti (oven-baked vegetable and pork dish), truffade (potato, cheese and ham purée), frogs' legs in crisp pastry

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.8

Facilities8.8

Cleanliness8.8

Surroundings8.8

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Dining

Serge Vieira

Creative · ★★ Michelin

€€€€

Imagine a contemporary vessel built out of stone, iron and glass set in a medieval fortress with a 360° view of the surroundings, nestled in a medieval fortress that they owners fell in love with: Marie-Aude and the late Serge Vieira quickly turned this out-of-the-ordinary venue into an establishment whose reputation extends far beyond the borders of Auvergne. The chef's kindness and talent were appreciated by all; Marie-Aude continues to embody the sense of hospitality that meant so much to him. After working for many years alongside Serge, Aurélien Gransagne keeps the passion alive by elevat

38.4km

Origines

Creative, Modern Cuisine · ★ Michelin

€€€€

Is it Adrien Descouls's native region of Auvergne that inspires his ever-so-fresh cuisine? Just outside Issoire, in this modern building perched next to a 14C castle, the chef demonstrates his talents without going over the top: savvy choice of ingredients, ability to showcase the local terroir (and the kitchen garden!) and a youthful energy that sometimes moves mountains. His pared-back contemporary style is underpinned by true technical skill, as seen in dishes such as golden trout steak with an oxidative Chardonnay sabayon and watercress. As you eat, drink in the magnificent view from the d

37.9km

Le Moulin de la Santoire

Modern Cuisine · Bib

€€

This restaurant occupies a converted mill built out of black volcanic stone with a slate roof. Set just outside a village, it overlooks a pretty lake, beside which the terrace is laid in fine weather. The interior is the epitome of snug with a stone fireplace, a bar and mismatched furniture. The chef signs recipes tailored to modern tastes using local produce (even the coffee and cocoa is roasted locally) to which he adds a well-travelled spin: trout jazzed up with a chimichurri sauce or veal that resembles couscous… Beautiful plating and talented craftsmanship. Platter of regional cheeses.

32.0km

Le Boudes La Vigne

Modern Cuisine, Traditional Cuisine · Bib

€€

Built on old fortifications, this pleasant restaurant lies at the heart of a wine-growing village that produces Boudes, one of the five wines of Auvergne's vineyards. Christian Coutarel, a jovial chef, works away in the kitchen preparing generous and flavoursome traditional cuisine, without ruling out more modern dishes.

32.9km

Le Haut-Allier

Modern Cuisine · ★ Michelin

€€€

The Brun family's hotel-restaurant set in the Gorges de l'Allier looks out over the bridge and the river. With a close connection to their terroir, Clément, the son, in charge in the kitchen; Camille, his partner, who takes care of desserts, and the parents, Philippe and Michelle, elevate this rugged landscape. Through their cuisine, they celebrate the many ingredients to be found in nature in these parts: mushrooms, Auvergne meats and cheeses, salmon from a fish farm in the area, as well as wild plants and flowers. Tuck into a delicious ceviche of trout with Espelette pepper, avocado and tara

46.8km

Sodade

Modern Cuisine · Bib

€€

Sodade is a song by Cesária Évora and a nod to the Portuguese origins of the late owner, Serge Vieira. In a large designer dining room or on the terrace overlooking the stream, you will sample dishes that are the epitome of tasty and simple. Pleasant guestrooms to stay longer.

37.6km

Folie des Sens

Modern Cuisine

€

In the heart of Saint-Flour, a medieval village built of volcanic stone, this restaurant was opened by a local couple at just the right time! The concise set menu, with its three options (including a starter and a vegetarian dish) doesn't disappoint: everything served here is cooked from scratch. The simple menu with an eye for the zeitgeist favours local ingredients (while sometimes casting the net wider), such as lentilles blondes de Saint-Flour, which the chef prepares chilli style, adding a slow-cooked egg and a corn espuma. In fact, the chef has become a specialist in this particular lent

16.4km

Le Jarrousset

Modern Cuisine

€€

This restaurant in a lush green setting is a champion of local produce, as illustrated by the chef's network of carefully selected farms. In a pared-back modern interior (in which the furniture and tableware are the work of local artisans), tuck into seasonal dishes, which you can wash down with wine courtesy of the sommelier's expert tips.

22.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Auberge de l'Allagnonette

Guest scores & sentiment

Room types · 3

Family Room

Triple Room with Garden View

Double Room with Garden View

Facilities · 52

Nearby & map