Fattoria il Casone
·Guest houses
Offsite parking discounted rates availableAir conditioningFamily roomsBBQ facilitiesLuggage storageExpress check-in/check-outAll 55 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness8.8
Service8.7
Rooms8.6
Wi-Fi8.5
Facilities8.2
Value8.0
Location7.8
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Triple Room
1 × Twin bed / 1 × Queen bed / 3 × Twin bed23 ㎡up to 3
This room features a private bathroom with a hairdryer and free toiletries. The unit is located on the upper floor. Please specify bed preference when booking.
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Deluxe Double Room
1 × Queen bed16 ㎡up to 3
Located on the ground floor and with access to the garden, this room offers a private bathroom with hairdryer and free toiletries.
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Standard Double Room
1 × Queen bed14 ㎡up to 3
This double room features a private bathroom with a hairdryer and free toiletries. The unit is located on the upper floor.
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Superior Double Room
1 × Queen bed14 ㎡up to 3
This double room features a private bathroom with a hairdryer and free toiletries. The unit is located on the upper floor.
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Facilities · 55
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsBBQ facilitiesLuggage storageExpress check-in/check-outFax/photocopyingIroning serviceParkingPrivate check-in/check-outShared lounge/TV areaShared kitchenKids' outdoor play equipmentOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableDelivered food - securely coveredInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availableCharcoal grillPlayground on sitePool sun loungersPrivate picnicsSelf parking (surcharge)Shopping on siteBeach umbrellasVegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
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Futura Osteria
Tuscan, Seasonal Cuisine · Bib
€€€
Along the Via Francigena, just a few steps from Monteriggioni, stands the small medieval hamlet of Abbadia Isola, with its splendid Romanesque church and ancient buildings that once formed the monastery and its dependencies. Futura Osteria occupies the rooms that were once the monks’ cellars, where they stored their wines: here you can enjoy flavourful, Tuscan-inspired cuisine, simple and profoundly seasonal. The format offers three fixed-price tasting menus, with portions that are always generous; many of the vegetables come from the restaurant’s own kitchen garden. In addition to the menus,
1.1km
2
Arnolfo
Creative, Country cooking · ★★ Michelin
€€€€
With sharp lines created by the use of iron and glass, this modern building is especially designed to allow guests to admire the views from wherever they’re sitting. To the rear of the dining room, the large open-view kitchen framed by a superb yellow Siena marble wall is home to chef Gaetano Trovato (Mentor Chef Award 2024) and his team. Although there are three tasting menus available, one of which is vegetarian, any of the courses can also be chosen à la carte style. We could say so much about Arnolfo’s cuisine, but we’ll limit ourselves to mentioning the bread (which has been central to th
6.4km
3
Il Frantoio
italian
€€
The 19C millstone, press and cisterns can still be seen in the dining room at this restaurant, bearing witness to its past as an olive oil mill. Situated in spectacular Colle di Val d’Elsa, Il Frantoio boasts old stone and brick walls and vaulted ceilings, as well as tables set out in the piazza for summer dining. Although the setting suggests simple and rustic cuisine, the chef surprises guests with top-quality dishes which are technical and often highly creative, such as liver with sour cherries and pistachios, and smoked spaghetti with an anchovy sauce, capers and black garlic cream.
6.2km
4
Bis Osteria Italiana Contemporanea
Seasonal Cuisine, Tuscan
€€
In the glorious premises of the old Arnolfo restaurant in the old town, this restaurant is run by the same management as previously, although with a new young chef at the helm in the kitchen. The delicious yet concise menu features “Italian specialities” (the name given to all the main courses) with a focus on meat and fish, accompanied by excellent bread options (you can even order “scarpetta” dipping bread for mopping up the remains of a Cinta Senese pork sauce). The house speciality is a delicious pigeon dish. In fine weather, guests can dine on the beautiful, tranquil terrace.
6.3km
5
Barbagianni
Modern Cuisine, Creative
€€
Housed within an elegant stone building along the road leading into the heart of Colle, Barbagianni welcomes its guests into a warm and evocative setting: at the centre of the dining room stands a magnificent stabilised oak tree, illuminated by small lights that heighten its spectacular presence. Youthful and playful in its approach, the cuisine aims for a delightful balance between technique and flavour, featuring dishes that blend creativity with a sense of familiarity. The menu offers two tasting menus, alongside an à la carte option that encompasses meat, seafood and plant-based dishes, al
6.6km
6
Tavola di Guido
Tuscan
€€€
The menu crafted by Guido, a chef attentive to seasonality and estate products, is a tribute to the land. The extra virgin olive oil comes from Poggibonsi or Castellina, both from the same farm. Among the signature dishes is the beetroot risotto with pancetta, crème fraîche, and nasturtium – but only when in season! The wine cellar features Tuscan, Italian, and international labels, with a special treat to try: Amphoreum, a home-produced orange wine made from Trebbiano, known for its salinity and medium body.
7.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.