Pierre & Vacances Empuriabrava Marina
·Apartments
Air conditioningSwimming poolFamily roomsLift / ElevatorSafety deposit boxHot tub/JacuzziAll 43 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.2
Facilities8.2
Cleanliness8.2
Surroundings8.2
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment (2-6 Adults)
2 × Twin bed65 ㎡up to 6
This apartment has a double bedroom, a twin bedroom and a living room with a sofa bed for 1 person as well as an extra bed. It has a kitchenette and bathroom. Some of the apartments have a terrace with a surcharge on arrival
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Two-Bedroom Apartment (2-5 Adults)
1 × Double bed50 ㎡up to 5
These apartments have a double bedroom, a single bedroom and a living room with a sofa bed and a double fold-away bed. There is a kitchenette and bathroom. None of them has a terrace.
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One-Bedroom Apartment (2-4 Adults)
1 × Sofa bed40 ㎡up to 4
These apartments have a double bedroom and a living area with a sofa bed for 1 person.There is a kitchenette and bathroom. Some of the apartments have a terrace, with a surcharge on arrival.
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Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningSwimming poolFamily roomsLift / ElevatorSafety deposit boxHot tub/JacuzziSaunaParkingPets allowedTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayProperty cleaned by professional cleaning companiesPhysical distancing in dining areasAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableThermometers for guests provided by propertyInternet accessFishing nearbyExercise/lap poolPaddle boating nearbyPool sun loungersPool waterfallRooftop gardenScuba diving on siteSelf parking (surcharge)Beach toysSnorkeling on siteSwimming nearbyAccess to nearby outdoor poolWater sports equipmentFree wired internetGolf cartNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Empòrium
Modern Cuisine · ★ Michelin
€€€€
Named after the archaeological ruins at Empúries, this restaurant has declared its strong commitment to the gastronomy of the Alt Empordà by extolling the virtues of the sea and mountains that define the region.Located within the walls of the hotel of the same name, this eatery run by the same family since 1965 now has twins Màrius and Joan Jordà (the fourth generation) at the helm in the kitchen. In the impeccable dining room, they serve updated traditional cuisine that is not shy of creativity and which accentuates the flavours of the Alt Empordà through its use of locally sourced ingredient
4.6km
2
Bistrot 1965
Traditional Cuisine · Bib
€€
There are some places, such as this restaurant occupying the former bar of the Hotel Empòrium, that can pass almost unnoticed compared with their more famous siblings (the award-winning and elegant Empòrium is also located here) due to the fact that they are simpler in style and more affordable to the public. Despite this, Bistrot 1965 is definitely a spot with its own personality. Its cuisine, which is also overseen by brothers Màrius and Joan Jordà (they alternate the cooking between them every week), is centred around a single fixed-price menu, to which you can also add more dishes from a l
4.6km
3
ROM
Traditional Cuisine
€€€
Standing out for its location right on the seafront, the chef in charge of this restaurant, Moisés Vega, champions a creative cuisine with a large selection of appetisers, fish, meats... and several rice dishes (’Señoret’ (peeled seafood), Seco de gambas (dry rice with prawns), Marinero (seafood), and more). It offers wonderful views of the sea and the coastline, whether you eat on the terrace or inside in the dining room!
3.0km
4
Sumac
Farm to table, Seasonal Cuisine
€€€
The culinary focus in this family-run restaurant, the name of which refers to a type of condiment commonly found in the Middle East, is on local, market-fresh ingredients. The chef, who developed his skills working alongside culinary maestros such as the late Santi Santamaría, offers a varied menu based on classic dishes with contemporary touches and even Wagyu beef from Empordà! Although there is no lack of fish dishes, there is a good selection of different meats among the main courses.
4.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.