Hotel 't Gemeentehuis
·Hotels
BBQ facilitiesLuggage storageExpress check-in/check-outFax/photocopyingPacked lunchesParkingAll 44 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
2 × Twin bed16 ㎡up to 2
The double room provides a private entrance, a tea and coffee maker, as well as a private bathroom featuring a walk-in shower and a hairdryer. The double room offers a flat-screen TV with cable channels, a wardrobe, a carpeted floor and heating. The unit offers 2 beds.
Rates / book on FlyerTrip →RoomSpecial Offer - Double Room
Special Offer - Double Room
2 × Twin bed16 ㎡up to 2
This room features flat-screen cable TV, a desk and a private bathroom with a shower, double sink and toilet. Guests can request a room with a view of Boterdiep (subject to availability).
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Single Room
1 × Twin bed12 ㎡up to 1
This room comes with flat-screen cable TV, a desk and a private bathroom with a shower, sink and toilet. A quiet room is available upon request (subject to availability).
Rates / book on FlyerTrip →F
Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
BBQ facilitiesLuggage storageExpress check-in/check-outFax/photocopyingPacked lunchesParkingPets allowedTerracePrivate check-in/check-outKid mealsOutdoor furniturePet bowlsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomAccess to health care professionalsDelivered food - securely coveredSecurity alarmInternet accessExpress check-inReception hallShopping on siteVegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
Dining
1
Herberg Onder de Linden
Asian Influences · ★ Michelin
€€€
Steven Klein Nijenhuis's commitment to sustainability is apparent as soon as you enter his restaurant. He no longer serves dairy, beef or pork; instead, he lays the focus squarely on vegetables and fruit. His creativity and penchant for working with Asian ingredients make for dishes that are full of surprises and frequently have an unusual umami twist. Techniques such as pickling and the subtle use of seasonings such as sambal give local ingredients an extra dimension. He incorporates locally foraged lion's mane mushroom, for instance, into an intensely flavoursome dish with onion dashi, ferme
10.7km
2
Noor
Creative · ★ Michelin
€€€€
Having sold De Loohoeve, Marleen and Jeroen Brouwer moved a little further north to Groningen, where they have given the Theresiakapel a facelift. The simplicity of the chapel has been preserved, as have the beautiful stained-glass windows, which are now complemented by a stylish interior design. This is no run-of-the-mill restaurant: upon entering, you are led through the state-of-the-art kitchen. The two chefs have joined forces in the kitchen to better express their creativity. It was already clear that their originality and sense of inventiveness knew no bounds, and here at Noor they conti
11.7km
3
Niemeijer
Creative French · Bib
€€
Janick and Leonie Niemeijer's light and airy restaurant is lively, yet has a distinctly natural and serene feel to it. The couple have put together an extensive à la carte menu and take great pride in their garden, from which they source vegetables and honey, among other produce. These are showcased in creative dishes that often incorporate a nod to Dutch culinary tradition. For instance, the chef glazes locally farmed duck in honey from his own apiary and roasts it to a perfect medium-rare. He serves it with various textures of kale, a sauerkraut jus, red cabbage compote, purée of Oudwijker F
9.7km
4
de Molenaar
Creative
€€€
The charm of the converted Hunsingo windmill (1855) is as captivating as this picturesque village, and it houses a really special restaurant. Chef Kooijker works only with a surprise menu in which he brings to bear all his creativity, paying special attention to the presentation, creating elaborate garnishes and giving a new perspective on familiar flavours. Rest assured, you are in good hands here. And why not treat yourself to an overnight stay in the mill or granary?
3.9km
5
Bistro Refter
Classic Cuisine
€€
Roelfien Steen and Cor Klevering's cosy bistro is a firm favourite. Don't expect creative excesses here, just authentic classic fare cooked up by an experienced chef; he draws much of his inspiration from French cuisine but also likes to express his love for Mediterranean flavours. This is the kind of place where you can feast on an intense bouillabaisse and a choice cut of meat with a bearnaise sauce prepared in time-honoured tradition.
6.7km
6
Bij Hammingh
Modern Cuisine
€€
It is impossible to resist the authentic charm of this former ferry house, from the terrace of which you can fully appreciate the lovely views across the canal and drawbridge. Inside, you can sense the building’s rich heritage, where the chef focuses on regional delicacies that showcase modern techniques and natural finesse.
7.1km
7
Nassau
Modern Cuisine
€€€
A centuries-old beamed ceiling, glossy parquet flooring, sleek furniture design and views of the beautiful Prinsentuin walled garden – you really dine in style at Groningen's Nassau. The chef knows the importance of an intense sauce and loves working with top-notch produce such as langoustine and Anjou pigeon, which he showcases in elaborate dishes. For instance, he elevates hamachi, along with a medley of vegetables and seasonings, with a Thai-style sauce made with miso, coconut and lemongrass. His plant-based creations are equally remarkable. A beautifully curated wine list featuring an inte
9.2km
8
Blumé
Modern French
€€€
At Blumé, familiar ingredients are given an unexpected twist. For instance, Jerusalem artichoke is used to impart an earthy quality to a chocolate dessert; cardamom lends spicy depth to celeriac – unconventional ideas meet skilful preparation with exciting results. Head to this elegant restaurant on the edge of Groningen's city centre to discover the set menu for yourself!
9.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.