Manoir de la Ville Marie
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 30 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.3
Cleanliness9.3
Value9.1
Location9.1
Rooms8.9
Facilities8.9
Wi-Fi6.7
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Shower
2 × Double bed(s)35 ㎡up to 4
The family room features soundproof walls, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. The family room provides a dressing room, parquet floors, heating, as well as outdoor furniture. The unit has 2 beds.
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Comfort Triple Room with Shower
1 × Single bed(s) / 1 × Large bed(s) (King size)28 ㎡up to 3
The triple room provides soundproof walls, a tea and coffee maker, as well as a private bathroom featuring a shower and a hairdryer. The triple room is furnished with a desk and a seating area and features a wardrobe and a dressing room. The unit offers 2 beds.
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Family Double Room
2 × Single bed(s) / 1 × Double bed(s)28 ㎡up to 4
This family room features a desk, an outdoor furniture, garden views and a private bathroom. The unit offers 3 beds.
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Suite with Garden View
1 × Large bed(s) (King size)20 ㎡up to 2
This suite is comprised of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The suite is furnished with a desk and a seating area and offers soundproof walls, a tea and coffee maker and garden views. The unit offers 1 bed.
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Double Room
1 × Double bed(s)12 ㎡up to 2
This double room has a desk, an outdoor furniture, garden views and a private bathroom. The unit has 1 bed.
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Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingSoundproof roomsHot tub/JacuzziParkingFree WiFiPrivate parkingBoard games/puzzlesKids' outdoor play equipmentOutdoor furnitureSpa/wellness center servicesSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomWalking toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
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Le Coquillage
Creative, Seafood · ★★★ Michelin
€€€€
A not-too-imposing and rather romantic manor house, a magical view of the bay of Mont-Saint-Michel... and a true culinary epic. After a first life in the merchant navy, Hugo Roellinger refined his kitchen craft with modesty; today, his menu "At the whim of the wind and the moon" is a poetic voyage which holds you breathless from start to finish and offers a particularly personal vision of Brittany. Here, seafood is magnified with fluidity, delicacy and a naturalness that is stunning, like this lobster in two ways, with its sauces of rare complexity. This is a cuisine that speaks with directnes
9.0km
2
La Table Breizh Café
Modern Cuisine · ★ Michelin
€€€€
This Franco-Japanese gourmet establishment is on the first floor of a crêperie: welcome to the world of Bertrand Larcher. A champion of buckwheat and Brittany’s culture, Larcher first opened a string of pancake houses in Japan, before doing the same in France with the same success. Now in a dining room overlooking the bay of Mont Saint Michel, chef Raphaël-Fumio Kudaka blends Breton produce with Japanese techniques and seasonings. Sautéed monkfish, langoustine, agedashi of koya-tofu and daikon and a thick shellfish broth; buckwheat soba noodles, gutsy stock of dried Brittany bonito and kombu,
11.1km
3
Breizh Café Cancale
Breton · Bib
€€
On the port of Cancale, Breizh Café has one motto: "A new take on crêpes." After all, the concept was originally born in Japan! The owner, Bertrand Larcher, was the first to export Brittany's galettes (buckwheat pancakes) to Tokyo, and several Japanese restaurants later, he has opened one back home. The produce is premium and organic (eggs, cheese, meat) and the crispy flavoursome galettes and wafer-thin, soft pancakes are made entirely traditionally. The filling depends on your fancy, ranging from classical to unusual: artichoke rolls, spider crab, Comté cheese and Saint Malo wakame seaweed.
11.1km
4
Le Saint Placide
Modern Cuisine · ★ Michelin
€€€€
Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary fine dining establishment is the HQ of chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies. He finetunes an enticing repertory in the zeitgeist, such as seared scallops with leeks and truffles, or abalone with a garlic foam. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy, etc.). Suitably slick service.
16.5km
5
DAMES
Modern Cuisine
€€€
Once a transport café between Saint-Malo and Mont-Saint-Michel, this establishment has been transformed by Marine Hervouet (trained by Alain Passard and Bruno Verjus) and Pascaline Albicini (taught by Robuchon and Etchebest). The premises have been renovated in a bucolic style characterised by exposed stone and contemporary wooden furniture and exude the warmth of a family home. The menu, focused on carefully selected local produce, is exceedingly high calibre. With flambéed tomato compote and a tomato caramel sauce, the vegetable agnolotti impresses with its aromatic depth. The audacious dess
5.1km
6
Pourquoi Pas
Modern Cuisine · ★ Michelin
€€€€
The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. Born in Dinan, chef Julien Hennote has also explored other culinary universes, from the French Riviera to Polynesia. His cooking is testament to his fondness for produce of the local terroir and for sustainable coastal fishing (such as hand-dived scallops and abalone, lobster and seaweed) – demonstrating his respect for resources. His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint
19.4km
7
Bistrot 1936 - Domaine du Limonay
Modern Cuisine
€€
The latest addition to the Maison Tirel-Guérin stable (established back in 1936) is this bistro firmly rooted in the current century, with its lovely choice of materials (light-coloured wood and exposed beams) and its bay windows that invite the light to flood in. The menu, overseen by the chef of the fine dining restaurant, features mouthwatering top-quality ingredients, such as poularde, foie gras and spider crab. The delicious farm-reared pork – grilled belly and a wafer-thin slice of andouille – was a particular hit with its delicious Roscoff onion jus.
8.8km
8
La Gouesnière - Domaine du Limonay
Modern Cuisine
€€€
This hostelry founded in 1936 is a fine dining establishment whose delicate, creative recipes celebrate Brittany’s splendid produce: seafood from Saint Malo Bay, lamb from the salt marshes, buckwheat… A gourmet experience in every sense of the word, further enhanced by the chef’s inimitable flair for jus and sauces.
8.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.