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Campanile Saint-Nazaire ~ Trignac

Name: Campanile Saint-Nazaire ~ Trignac
Address: Zac De La Fontaine-Au-Brun, Trignac, FR

★★★·8.1/ 10Recommended

CCampanile·Flavours Instant Benefit Programme·Hotels

📍Zac De La Fontaine-Au-Brun · Trignac ↗

📞0033240018989·Official site ↗

Offsite parking discounted rates availableAir conditioningFamily roomsFacilities for disabled guestsParkingPets allowedAll 35 facilities +

Review

Official

Situated in a tranquil area of Trignac, this affordable 3-star hotel offers convenient access to both business and leisure travelers. Just 10 minutes from the Airbus site in Montoir de Bretagne, and the vibrant Le Paquebot town center, it's also ideally located near a bustling shopping district. Guests can enjoy breathtaking views of the nearby beaches, creeks, and cliffs. The hotel features air-conditioned rooms equipped with modern amenities, including a complimentary tray with a kettle, tea, coffee, milk, and a selection of cakes. Wheelchair accessibility and complimentary Wi-Fi throughout the hotel cater to all guests' needs.

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Dining

Topaze

Modern Cuisine · Bib

€€

This little gem of a restaurant in the town centre is intimate, inviting and irresistible. It was opened by a couple of professionals (who met at William Ledeuil's Ze Kitchen Gallery, in Paris); he operates in the kitchen, she front of house. The chef proves himself to be a master craftsman who leaves nothing to chance, and you can expect fresh, local produce based on seasonal availability, gentle and precise cooking, flavours and colours. We feasted on the beef tartare with an iced oyster cream dotted with samphire, followed by unilaterally pan-seared pollock with mashed potatoes and celeriac

2.6km

La Mare aux Oiseaux

Creative · ★ Michelin

€€€€

A globetrotter and keen ornithologist, (with birds fluttering freely in his garden,) Éric Guérin has invented a universe that is uniquely his own. On an island ringed by circular canals, in the heart of the Brière Regional Nature Park, he has immersed himself in his terroir, all the better to serve up his own superb take on it. Indeed, the chef is an artist at heart, whose first passion is "creating". It is in the kitchen that he has found "his mode of expression", and for that we are grateful to him! Using first-class ingredients, he crafts appealing "natural" dishes that are rife with person

8.1km

Anne de Bretagne

Creative · ★★ Michelin

€€€€

On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuf

16.2km

GAMIN

Modern Cuisine

€€

After a period of hopping from one time zone to another (Alain Passard, Corsica, Dan Barber's Blue Hill restaurant in the US), it somehow made sense for Charlotte and Bastien Guillochon to set up shop opposite a port! Their "culinary house" (as they call it) is open from breakfast through to dinner and has plenty of cosy corners. Each dish on the menu starts with the name of a vegetable or fruit: split peas, soupe corse and smoked sausage; Pontoise cabbage, green curry and horse mackerel. This modern cuisine is respectful of the environment and expertly crafted.

3.1km

Bris'Art Culinaire

Modern Cuisine, Farm to table · Bib

€€

There is space for just eight diners at the large counter laid out face to face with the kitchen, plus a few more tables to the rear. Every day, a single fish-forward set menu is improvised by chef Guillaume Brisard, who has forged an impressive culinary path (Fort de l'Océan in Le Croisic, Le Skipper in Saint-Nazaire). Fine ingredients inspire his dishes, which you can savour as you engage in conversation with the chef.

12.2km

Beau Boucot

Modern Cuisine · Bib

€€

Facing the Grande Plage de Tharon, this bright seaside bistro is an offshoot of chef Mathieu Guibert's restaurant, Anne de Bretagne. You can get a taste of the sea, both in the dishes (some of which, such as the seafood platters, are for sharing) and in the surrounding scenery. Vegetarian and meat options are also served. The impeccable quality of the dishes benefits from the chef's network of suppliers. From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point. The service, provided by a young, smiling team, is the epitom

15.1km

POPS

Modern Cuisine

€€

Pops is the venture of two fledglings who have flown the cosy nest that is La Mare aux Oiseaux, a recognised incubator of talent. At their restaurant set slightly back from the seafront, Corentin Leverger and Océane Maisonneuve pull out all the stops to delight diners with the freshest of ingredients, such as red mullet, monkfish and scallops. Their subtly creative bistronomy rolls out a feast of textures and bold flavours. Right next door, their bistro Locco serves simpler fare.

10.6km

La Table du Saint-Christophe

Modern Cuisine

€€

This elegant early-20C villa has been done out in a colourful and cosy style, its large windows commanding views of the verdant gardens. Dining alfresco on the lovely, inviting terrace shaded by parasols and surrounded by trees and flower beds is bliss in summertime. The cuisine is traditional with a contemporary twist.

14.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Campanile Saint-Nazaire ~ Trignac

Room types · 3

Double Room With One Double Bed

Twin Room With 2 Single Beds

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Facilities · 35

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