Le trou dans le mur
·Apartments
WiFi availableFree ParkingHeatingParkingPets allowedFree WiFiAll 18 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.6
Value9.5
Location9.3
Cleanliness9.1
Rooms9.0
Facilities8.9
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed(s)38 ㎡up to 3
This apartment's standout feature is the fireplace. Boasting a private entrance, this apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a bath. In the fully equipped kitchenette, guests will find a stovetop, a refrigerator, kitchenware and an oven. The apartment offers a flat-screen TV, soundproof walls, a tea and coffee maker, a seating area as well as a quiet street view. The unit has 2 beds.
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Studio
1 × Double bed(s)25 ㎡up to 2
Guests will have a special experience as the studio provides a fireplace. The studio features a private bathroom, a private entrance, a tea and coffee maker, as well as a seating area with a flat-screen TV. Meals can be prepared in the well-fitted kitchenette, which is equipped with a stovetop, a refrigerator, kitchenware and an oven. This studio has a dining area, heating, a TV and city views. The unit offers 1 bed.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingParkingPets allowedFree WiFiPrivate parkingStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedShared stationery like menus, pens are removedNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
La Table d'Olivier
Modern Cuisine · ★ Michelin
€€€
At Olivier’s Table, Pierre is in the kitchen, while his partner, Fanny, a talented pastry chef, oversees the front-of-house. Normandy-born Pierre has enthusiastically embraced Corrèze, his land of adoption, in this town centre stone house, whose modern furnishings and designer lighting are the epitome of elegant. The repertory, in tune with the zeitgeist and at bargain prices, ticks all the boxes: enticing, polished and colourful. Examples include poached oysters, marinated seabass with citrus fruit and a lemon-vodka sorbet; veal scallop and sweetbread, ravioles of chanterelle mushrooms and bl
29.4km
2
L'Épicurieux
Modern Cuisine · Bib
€€
This restaurant in a peaceful village in the Corrèze hinterland charms with its tranquil setting and view of the Corrèze valley (especially from the terrace). The bright dining room with a festive atmosphere is the playground of chef Thomas Ceaux and his partner Pauline Gane, who works front of house. The chef cooks up seasonal cuisine that showcases the local terroir: Limousin veal, creamy peas and chorizo; crispy puffs with red berries, vanilla mascarpone cream, and strawberry and raspberry sorbet from Tulle. A place with a loyal following.
21.5km
3
Le Bouche à Oreille
Traditional Cuisine · Bib
€€
Don’t miss this opportunity to discover the work of a jovial, self-effacing chef, as modest as his food is good. Premium seasonal produce takes front stage in his dishes: free-range duck breast, purée of quince and prunes and a spicy gravy. Rugged, deftly crafted, lip-smacking food! In fine weather, head for the pretty terrace in the back garden.
23.4km
4
Les 7
Modern Cuisine · Bib
€€
This dinky establishment, in the hands of Cyril Auboiroux for some ten years now, rolls out a concise, inspired menu composed of a choice of three starters, three main courses and three desserts. Local produce steals the star roles (Limousin beef, Corrèze veggies, sturgeon and caviar from Dordogne), albeit with the occasional more far-flung gourmet escapade and unexpected creations like an amber beer ice cream. Artistic plating enhances the perfectly paired contrasting flavours. Delightful, professional front-of-house team.
23.6km
5
Inspyration
Modern Cuisine · Bib
€€
On the main road to Brive-la-Gaillarde, you are bound to notice this Corrèze-style building with its characteristic local stone walls and slate roof. You will immediately feel at home inside, thanks to the soothing decor (wooden floors, oak tables, leather- and fabric-upholstered seating) and the beaming smile of the laid-back chef. He cooks by instinct, devising blind menus out of locally sourced ingredients. His delicious dishes, such as Limousin veal belly, smoked beetroot, carrot ketchup and mashed parsnips, lack neither colour nor precision.
27.3km
6
Monsieur Robert
Modern Cuisine · Bib
€€
An old café in the heart of this pretty village has been turned into a contemporary bistro by the Dutch duo of chef Tom Houdijk and cordial front-of-house manager Sarah van Baardewijk. The bistro vibe (banquettes, long tables, small bar) is in keeping with the menu, in which bistro classics – think beef tartare, sea bass fillet and crème brûlée – get a fresh and precise makeover. Colourful dishes, perfect cooking and meticulous details: a charming and welcoming establishment.
28.1km
7
L'Attanum
Modern Cuisine, Creative · Bib
€€
The ground floor of this 19C sous-préfecture is now home to a fashionably appointed restaurant that welcomes with a cheerful vibe. At the helm, Ludwik Crosnier, with stints in some prestigious establishments under his belt, signs a seasonal score depicted by local ingredients, stellar technique and delicately balanced flavours. Claire cheerfully and attentively supervises the front-of-house, adding a gracious flourish to this fine dining experience.
29.8km
8
L'Inattendu
Modern Cuisine
€€
Julien and Marion are the driving force behind this restaurant housed in a renovated municipal building, in which original old stonework meets contemporary furnishings. In the kitchen, Julien carefully crafts his dishes, loyal to local producers; Marion oversees the dining room with discretion and genuine warmth. The chef may revisit traditional dishes such as pâté en croûte and soufflé, but he also devises more contemporary dishes: crispy boudin noir dumplings, apple compote and sage-pineapple oil, or grilled Duroc pork with sauce charcutière and herby polenta.
8.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.