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Hôtel 2 étoiles et Restaurant Le Galet Bleu

Name: Hôtel 2 étoiles et Restaurant Le Galet Bleu
Address: 20, rue du Général Bruncher, Fouras, FR

★★·8.5/ 10Recommended

·Hotels

Offsite parking discounted rates availableElectric bicycle charging stationGuest education on local ecosystems and cultureFamily roomsExpress check-in/check-outSafety deposit boxAll 51 facilities +

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Room types · 10

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Twin Room

18 ㎡up to 2

Providing free toiletries, this twin room includes a private bathroom with a shower, a bidet and a hairdryer. The twin room provides a wardrobe, a safe deposit box, parquet floors, a flat-screen TV, as well as city views. The unit offers 2 beds.

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Deluxe Double Room

16 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room offers a wardrobe, a safe deposit box, parquet floors, a flat-screen TV, as well as city views. The unit has 1 bed.

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Superior Double Room

16 ㎡up to 2

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Superior Family Room

1 × Sofa bed16 ㎡up to 4

Providing free toiletries, this family room includes a private bathroom with a shower and a hairdryer. The family room provides a flat-screen TV, a wardrobe, a safe deposit box, a sofa as well as city views. The unit offers 2 beds.

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Family Room (2 Adults + 2 Children)

15 ㎡up to 4

This room can accommodate 2 adults and 2 children under 13 years of age.

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Triple Room

15 ㎡up to 3

The triple room provides a wardrobe, a safe deposit box, a balcony with city views as well as a private bathroom featuring a shower. The unit offers 2 beds.

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Double Room

1 × Double bed14 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room offers a flat-screen TV, a wardrobe, a safe deposit box, parquet floors as well as city views. The unit has 1 bed.

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sea_viewStandard Double Room

Standard Double Room

1 × Double bed14 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room provides a flat-screen TV, a wardrobe, a safe deposit box, parquet floors as well as sea views. The unit offers 1 bed.

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Budget Double Room

1 × Double bed11 ㎡up to 2

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Budget Double Room

1 × Double bed11 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room features a flat-screen TV, a wardrobe, a safe deposit box, parquet floors as well as city views. The unit has 1 bed.

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Nearby & map

DiningSights

Christopher Coutanceau

Seafood, Modern Cuisine · ★★★ Michelin

€€€€

Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and t

19.4km

Gaya - Cuisine de Bords de Mer par Pierre Gagnaire

Creative

€€€€

Taste Pierre Gagnaire’s free-spirited culinary vision at Gaya, part of La Grande Terrasse Hotel, not far from Les Boucholeurs. The local score seamlessly mixes surf and turf ingredients in elegant dishes flanked by high-flying jus, sauces and crèmes. An example: small oysters and razor clams steamed in white wine and paired with wild seaweed and finely chopped cauliflower. Swish service and a stylish interior, all of which with a breathtaking view of the ocean. Splendid wine list and wines by the glass from magnum bottles.

8.0km

Sillage

Modern Cuisine, Seafood · Bib

€€

Piedmontese chef Gabriele Ferri and his wife Marie-Nolwenn run this bistro, which has been given a nautical makeover against a backdrop of pale stone walls and contemporary furnishings. The culinary focus is on seafood and veggies, with Italian influences and the odd bold note. Examples: Japanese inspired poached hake flanked by daikon radish, dashi stock and umeboshi (savoury plums). Meat, meanwhile, only features during the hunting season. A signature dish: chard roasted in its skin, paired with asparagus, fennel, a burnt lemon paste and a beer-flavoured beurre blanc.

16.9km

Le Relais des Salines

Seafood · Bib

€€

This waterside bistro showcases seafood flavours and super-fresh produce. The menu sails between timeless classics (oysters, confit of octopus, lentils, mustard-flavoured sabayon and the chef’s lemon pie) and more spur-of-the-moment recipes. Inside, this former oyster shed upholds its heritage, while the terrace overlooking the marshes is blissful.

17.2km

Les Flots

Modern Cuisine

€€

This picturesque 19C blue and white house stands on the boulevard that skirts the immense beach. Take a seat in a contemporary dining room overlooking the sea and dig into beautifully presented super-fresh fish and shellfish platters, the establishment’s pride and joy. Guaranteed to find favour with seafood lovers!

9.9km

L'Instant Z

Modern Cuisine

€€€

Z for Zanchetta, the chef celebrates his Italian heritage with sun-drenched cuisine and lashings of flair and talent: creamy risotto of scallops à la “risi e bisi”, spianata and cuttlefish ink jus; pearlescent cod on polenta with wild garlic and a wildly decadent and incredibly ethereal pavlova of strawberries and chocolate to finish. House baked bread and rillettes of hake kick off the show in this buzzy bistro in the heart of the village, where generosity and delicacy go hand in hand.

17.2km

L'Hysope

Creative, Modern Cuisine

€€€

In a quaint little village, a short drive from La Rochelle, this restaurant stands at the end of a pedestrian only lane. Alsace-born chef Nicolas Durif unveils his passion for plants (like hyssop), of which he uses up to 60 in summertime, sourced from France and the rest of the world. Discreet nods to his homeland can be found in his creative lineup and in the enticing wine list. His several course surprise menus rich in citrus fruits and Asian spices come highly recommended.

17.2km

La Table du Grand Large

Modern Cuisine

€€€

A short distance from Rémigeasse beach, Le Grand Large hotel is surrounded by dunes and unspoilt nature and overlooks the ocean below. Its restaurant looks out onto the indoor swimming pool on one side and the sea on the other – complete with sunset views. The menu showcases first-rate produce from the region, eg line-caught meagre tartare with green apple and green asparagus panna cotta with watercress; line-caught pollock with tarragon oil and a fish roe beurre blanc.

17.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel 2 étoiles et Restaurant Le Galet Bleu

Room types · 10

Twin Room

Deluxe Double Room

Superior Double Room

Superior Family Room

Family Room (2 Adults + 2 Children)

Triple Room

Double Room

Standard Double Room

Budget Double Room

Budget Double Room

Facilities · 51

Nearby & map