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Hotel Zwartewater

Name: Hotel Zwartewater
Address: De Vlakte 20, Zwartsluis, NL

★★★★·8.6/ 10Recommended

·Hotels

📍De Vlakte 20 · Zwartsluis ↗

📞+31383866444

Check-in 02:00 PM / out 10:30 AM

Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningSwimming poolBBQ facilitiesLift / ElevatorAll 37 facilities +

Review

Official

Hotel Zwartewater is located in Overijssel and offers different activities like 6 bowling courses and billiards. In the evening, you can have an extended dinner in restaurant 'Bij Frank', or in live cooking restaurant 'De Combuijs '. There is a waterside terrace where guests can enjoy a refreshing drink. The modern rooms have a private bathroom. The bowling alley can be used at an additional cost. There are also excellent cycling opportunities in the surroundings of Hotel Zwartewater.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location8.2

Facilities7.8

Surroundings7.8

Service7.5

Cleanliness7.5

Value7.0

Rooms6.7

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Dining

De Lindenhof

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De Lindenhof offers a unique experience that starts with the location: a splendid farmhouse with a thatched roof that exudes character and elegance. The English garden is magnificent – the scene could not be more idyllic! Out back is the chef's little sailing boat, in which he likes to cruise the canals (sometimes taking guests with him!). There are also luxurious guestrooms for a relaxing stay. But the main draws are the enthusiastic service provided by hostess Marjan and the ingredient-led cuisine of Martin Kruithof, a traditional chef who has moved with the times. When he incorporates inter

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De Librije

Modern Cuisine · ★★★ Michelin

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De Librije is a culinary institution that has held three MICHELIN Stars since 2004. Today, artisanal local ingredients, a vegetable-forward approach, inventive techniques and the use of fermentation to create bright acidity have become commonplace, and that is thanks in part to the late Jonnie Boer. He was the most influential Dutch chef of his generation, whose life was cut tragically short. His distinctive style of cooking lives on, revered by the fantastic team at De Librije. This is bold cuisine that leaves a long-lasting impression. Pike-perch from the IJsselmeer, for example, is cooked u

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Kaatje bij de Sluis

Organic, Creative French · ★ Michelin

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Blokzijl is a picture-perfect little slice of the Netherlands. Opt for a table by the window to enjoy the delightful view of the lock and the quintessential brick houses – from the upper floor you can even see the storks' nest across the street! The wall decorated with cartoons is also sure to draw the eye. When it comes to the food, the dishes on the menu are testament to the creativity of the talented chef. With an eye for detail, he bends organic and local produce to his will. Fine classic flavours are shaken up in occasionally daring combinations. The precise dosing creates intriguing nuan

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Restaurant Affect

Modern Cuisine · ★ Michelin

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Lars Aukema is a chef who does not need top-of-the-range ingredients to create exciting dishes. Having worked under the tutelage of Jonnie Boer for a long time, he has now proven himself to be a dab hand at showcasing flavours from the region and around the globe. He combines, for instance, yellowtail tartare with crunchy kohlrabi, topped with yellowtail sashimi and dusted with black cardamom and kaffir lime zest. Lime gel, marinated green strawberry and a fermented kohlrabi broth add the finishing touches to this understated dish. This is a subtle flavour combination you won't forget. This is

13.9km

Brass Boer Thuis

Regional Cuisine, Modern Cuisine · ★ Michelin

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Many restaurants may claim to have the kind of atmosphere in which diners feel at home, but here it really is the case. This place is located on the charming Nieuwe Markt and has a terrace that overlooks the square. Inside, driftwood and drying herbs hang from the ceiling, and the large wine wall gives the contemporary decor individuality. This is a cosy setting, and diners clearly come to have a good time. Jonnie and Thérèse Boer have built up a kitchen team that loves working with produce from Zwolle and manages to create dishes that are original but not overly complex. Our inspectors were b

14.2km

Bovenmeester

Modern French · Bib

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The warm, contemporary interior of this former school (coat hooks still in place) exudes a lively brasserie atmosphere. Chef Raymond crafts à la carte dishes and a tasting menu, presenting classic flavours with modern precision. Think succulent veal cheeks served with crispy pommes dauphine, onion compote and Belgian endive braised in orange. Two rich sauces – one mustard-based, the other a Spanish wine reduction – complete the dish. Confident cooking, in generous portions that leave a lasting impression.

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De Voorburcht

Creative French, Modern French · Bib

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Robuust

Farm to table

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This warm and welcoming restaurant is run by two larger-than-life brothers: chef Raimon and maître d' Peter Ian. You can look forward to dishes brimming with distinctive flavours, as in the finely spiced beurre blanc that lends a touch of indulgence to a perfectly fried slice of cod. Such culinary excellence characterises their classic fare as well as the more creative set menu. Be sure to ask your expert host for his beer recommendations – he has some real gems up his sleeve!

9.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Zwartewater

Guest scores & sentiment

Room types · 4

Deluxe King Room

Deluxe Waterkantkamer

Comfort Twin Room with River View

Comfort Twin Room with City View

Facilities · 37

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