Appartment Haring
·Not Available
Offsite parking discounted rates availableElectric bicycle charging stationParkingTerraceSki storageBoard games/puzzlesAll 26 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Wi-Fi9.9
Cleanliness9.9
Value9.8
Location9.8
Rooms9.7
Facilities9.4
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room with Terrace
1 × Extra-large double bed (Super-king size) / 2 × Twin bed42 ㎡up to 2
The spacious twin/double room offers a tea and coffee maker, a seating area, a terrace with garden views as well as a private bathroom boasting a shower.
Rates / book on FlyerTrip →F
Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationParkingTerraceSki storageBoard games/puzzlesOutdoor furnitureStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersInvoice providedSmoke alarmsInternet accessJapanese gardenFishing nearbyElectric bicycle charging stationOffsite parking discounted rates availablePaddle boating nearbySelf parking (surcharge)Shopping on siteSki storageSnow sports gearFree wired internetHorse riding nearbyNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
RAU nature-based cuisine
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Klemens Gold is a chef who is forging his own path. In his idyllically secluded little restaurant, he draws his inspiration entirely from his natural surroundings, which makes for a unique and exciting set menu. For his seasonal concept he uses the best the market has to offer, forages some items himself in the forest, grows vegetables and herbs in his garden, ferments and pickles. One example featuring a captivating interplay of flavours is the combination of oysters, sauerkraut juice, horseradish cream and parsley oil. The minimalist ethos of his "nature-based cuisine" is reflected in the up
22.2km
2
Lukas Kapeller
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This place describes itself as "small, refined, modern", which goes both for the five tasteful guestrooms and the restaurant on the 2nd floor, where a smart modern interior meets with a distinct sense of intimacy. Guests soak up the cosy atmosphere with a personal touch, while in the open kitchen a seven-course set menu is prepared by a team headed up by owners Lukas Kapeller and Michael Schlöglhofer. Dishes such as king oyster mushrooms with celery, tarragon and nut butter or grilled pikeperch with peas, radishes and horseradish steer clear of unnecessary frills and put the focus on regional
36.9km
3
Hueber der Wirt in Bründl
Country cooking · Bib
€€
A picture-perfect location where you can enjoy delicious food without breaking the bank. The cuisine stands out for its intensity, complexity and aromatic richness. In addition to delicious regional classics, the menu features sophisticated dishes such as sturgeon with young peas, asparagus and Alpine caviar. At lunchtime, hearty traditional fare is the name of the game; the evenings are reserved for fine dining. Friendly service, cosy modern decor. In summer, make the most of the small garden to the rear of the restaurant.
43.1km
4
Landgasthof Hinterleithner
Asian and Western · Bib
€€
The menu at this inviting restaurant features a fantastic range of regional classics and Asian dishes. Popular choices range from Wiener schnitzel to pan-fried Arctic char or Thai curry. No matter what you plump for, you can expect high-quality ingredients, skilful preparation, character and plenty of flavour. Warm wood panelling lends the dining spaces a cosy rustic feel; friendly and professional service make your dining experience complete. In summer, the charming terrace beckons.
48.7km
5
Zur Palme
Regional Cuisine, Seasonal Cuisine
€€€
After completing stints at renowned establishments, Theresia Palmetzhofer returned home, and she has been running this charming restaurant with her dedicated team since 2016. Modernisation work saw the historical walls and structures of the 500-year-old building carefully preserved and given an inviting, upscale look. In addition, the property boasts a gorgeous terrace. The boss herself heads up the kitchen and presents a pleasingly concise seasonal menu featuring classic and regional dishes with a modern twist, such as celeriac with a cheese foam, apple and buckwheat, or saddle of venison ser
30.1km
6
Kastner
Farm to table
€€
The fact that this place is always busy speaks for itself. Located in the town centre, right next to the church, this well-kept establishment hits the mark with its welcoming atmosphere, charming and attentive service and flavoursome seasonal cuisine made with fresh, good-quality ingredients. Standout dishes include pan-fried pike-perch served on a bed of pumpkin with grilled porcini polenta, or poppyseed pasta with stewed plum sorbet. Lunch features a short daily menu, and in the evening, there is a wider choice with two set menus and an à la carte selection. The interesting wine list showcas
33.8km
7
Lurgbauer
Seasonal Cuisine
€€€
Nestled amid forests and meadows at an elevation of approximately 900m, this farmhouse is accessible via a gravel road. Its origins can be traced back to 1390. With bare wooden tables, floorboards and cowhides as decoration, the small restaurant has a clean and modern yet rustic look. Floor-to-ceiling windows afford views of the idyllic countryside, including their own Black Angus cattle grazing in the pasture – they are a focal point of the cuisine. At lunchtime, classic dishes are served à la carte or as a set menu. In the evening, you have the choice between two set menus: the seasonal and
40.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.