Bed & Breakfast Ligont
·Bed and breakfasts
Offsite parking discounted rates availableFamily roomsBBQ facilitiesPacked lunchesParkingTerraceAll 45 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed / 1 × Twin bed / 1 × Extra-large double bed (Super-king size) / 1 × Sofa bed16 ㎡up to 5
Guests will find a stovetop, a refrigerator, kitchenware and an oven in the well-fitted kitchen. The double room also provides guests with a barbecue. The double room provides a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom featuring a shower.
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Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesPacked lunchesParkingTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesShared kitchenKids' outdoor play equipmentBaby safety gatesOutdoor furnitureFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guests24-hour securityInternet accessJapanese gardenOffsite parking discounted rates availablePaddle boating nearbySelf parking (surcharge)Bicycle-friendly propertyShopping on siteSnow sports gearVegetarian menu options availableFree wired internetGolfing on siteHorse riding nearbyHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
La Primula
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€
Set in the enchanted heart of Magredi, between Pordenone and Aviano, this elegant restaurant is steeped in over 150 years of history under the ownership of the Canton family, now re-energised by the return of their son Marco, a passionate sommelier. Time and tradition go hand in hand here, making this restaurant a timeless classic in the province and an example of reliable, refined gourmet dining. The dining room, with its majestic fireplace, wraps guests in a warm welcome, while in the kitchen, Andrea composes dishes from land and sea, adding modern touches and creating comforting flavours. T
11.5km
2
Locanda San Lorenzo
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
The Dal Farra family opened this inn way back in 1900, when the current owner-chef Renzo’s grandparents established a simple osteria-style restaurant to provide meals for workers at the nearby mill. In the 1950s, Renzo’s parents took over at the helm, with a Michelin star awarded to the restaurant in 1997. Passion and consistency are the characteristics that have drawn guests to this restaurant for over a century: the cuisine makes full use of regional ingredients in dishes that have occasionally been reinterpreted with a modern twist. Some guests may prefer the modern dining room, although re
16.2km
3
Dolada
Country cooking, Modern Cuisine · ★ Michelin
€€€
An idyllic picture-postcard setting in a panoramic location overlooking Santa Croce lake, surrounded by villages and mountain peaks. This is matched by an elegant interior with a mix of antique and modern furnishings, and a succession of stylish small dining rooms and lounges, including an open fireplace where many of the ingredients are cooked. For over a century, this restaurant has told the story of the De Pra family and their love for the mountains which is clearly evident in the cuisine served here. Chef Riccardo has strengthened this connection by intensifying his search for local ingred
18.9km
4
Osteria Borgo Ronche
Modern Cuisine, Seafood
€€
With only a handful of tables – all the more reason to reserve – and a contemporary, streamlined yet welcoming setting, this intimate spot showcases the chef-owner’s resolutely seafood-focused cuisine, though a couple of meat options round out the menu. Preparations and pairings remain largely classic, as seen in the gratinéed Breton scallops, while raw seafood also makes an appearance, sometimes unexpectedly atop pasta, as in the standout spaghettoni with cacio e pepe and red prawn tartare.
9.9km
5
La Ciotola
Seasonal Cuisine, Classic Cuisine
€€
A fresh, dynamic venue along the road to Pordenone, thoughtfully run by the Cover brothers. The kitchen tells tales of both land and sea: earthy, satisfying dishes such as the juicy young heifer entrecôte wrapped in golden potatoes with mustard dressing, and tempting seafood offerings such as the fragrant, comforting linguine with scampi alla busara. Quality ingredients take center stage! At lunch, the menu streamlines and service quickens, with lighter prices to match; come evening, the carte expands and the experience becomes complete and gratifying.
11.3km
6
Sostansa
Italian Contemporary, Regional Cuisine
€€€
In the heart of the city, just beyond the restricted traffic zone, this venue tells culinary stories through dishes with a distinctly urban character. Here, the finest market offerings are selected with respect for seasonality, then transformed into generous, seductive creations: from the land, bergamot-lacquered squab with Treviso radicchio, its legs served in a salad with pears and walnuts; from the sea, turbot paired with broccoli rabe perfumed with garlic, olive oil, and chili. An experience that plays between tradition and modernity, with bold flavors and surprising harmonies.
14.5km
7
La Ferrata
Regional Cuisine, Friulian
€€
The walls tell stories through photographs of locomotives and the warm glow of copper pots and lids at this century-old osteria. Rustic charm and conviviality define this welcoming venue, nestled in the picturesque historic center of Pordenone. Generous portions steeped in tradition emerge from the kitchen: cured meats, hearty cuts, and local cheeses share the stage with simple, authentic dishes such as beef cheek braised in Refosco wine, served alongside creamy polenta, a rustic, flavor-rich experience.
14.7km
8
Locanda San Martino
Venetian, Seasonal Cuisine
€€
Founded in 1952, this inn has been run by the same family – and especially its female members – ever since. It now boasts the presence of a chef whose many years of experience are evident in his dishes. Much of the meat (especially lamb) is raised in the restaurant’s own farm nearby, while the dishes on the menu are seasonal and classic in style yet with a hint of modern flavour. When the weather allows, make the most of the large terrace boasting fine views of the sunset over the surrounding Alpago region.
17.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.