Quintessence Provence
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningSwimming poolGardenParkingAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.9
Cleanliness9.9
Service9.8
Facilities9.8
Location9.6
Surroundings9.6
Value9.4
Wi-Fi9.0
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Queen Room with Pool View
1 × Large bed(s) (King size)34 ㎡up to 2
The spacious double room offers air conditioning, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a bath or a shower. The unit has 1 bed.
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Double Room with Mountain View
1 × Large bed(s) (King size)20 ㎡up to 2
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath and a hairdryer. The air-conditioned double room features a flat-screen TV, a tea and coffee maker, a wardrobe, a dressing room as well as garden views. The unit has 1 bed.
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Double Room with Terrace
1 × Large bed(s) (King size)19 ㎡up to 2
The double room features air conditioning, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a bath. The unit has 1 bed.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolGardenParkingFree WiFiPrivate parkingOutdoor poolOutdoor pool - seasonalPool coverSun loungers or beach chairsInvoice providedNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
La Table de Xavier Mathieu
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
Raised in Marseille, Xavier Mathieu is a true-blue Provençal lad. He was introduced to the world of haute cuisine by master chef, Roger Vergé, a family friend. He went on to complete his apprenticeship with Joël Robuchon in Paris, before returning to the splendid family home nestling in the Luberon scrubland. The chef, who sports a distinctive shock of white hair, breathes new life into Provençal culinary traditions, giving each dish a new twist on its original form. Tian of black olives from the garden, leg of lamb from the Alpilles cooked in warm sand of the garrigue, two-course pieds et paq
7.5km
2
La Table des Amis
Modern Cuisine · ★★ Michelin
€€€€
Christophe Bacquié greets diners like old friends in his gorgeous farmhouse set in peaceful countryside, surrounded by vineyards, olive groves and lavender fields. With his wife Alexandra and a closeknit, committed team, all of whom share his passion for Southern France and its produce and wines, Bacquié unfolds a single set menu with a strong Mediterranean identity. With flavour as his watchword, he crafts the finest ingredients simply and transparently and we were delighted to see some of his signature dishes, such as his modern aioli and his vision of iced Calisson, in pride of place on the
8.4km
3
Domitia - Maison de Cuisinier
Farm to table
€€
Slices of Mediterranean dentex served raw, caraway, cauliflower and elderberry vinegar; Camargue bull, oyster tartare from the Étang de Thau and salicornia-pistachio pesto: there's no doubt that chef Jérôme Faure has a masterful understanding of gourmet cuisine. His subtly innovative take on fine dining is based on a rigorous selection of local ingredients. The same goes for the wines.
1.7km
4
Le Mas - Alexis Osmont
Farm to table
€€
Alexis Osmont’s market-inspired cuisine is as spontaneous as the old farmhouse seems timeless. Let yourself be transported into Alexis’ creative and culinary universe – he cannot be rivalled for his knack for enhancing the treasures of the Vaucluse: asparagus, girolle mushrooms, artichoke…
2.1km
5
La Bartavelle
Provençal
€€
Located in a picturesque Luberon village, this small but charming family business is run by an experienced couple. In a bid to ensure the dishes attain optimum quality, the chef offers a deliberately limited menu. You certainly can't argue with the results: meticulously prepared and fragrant recipes inspired by Provence and the finest seasonal ingredients. Considered a safe bet in the region, it has its fair share of regulars, which is always a good sign. It is wise to book a table.
3.5km
6
Le Carillon
Modern Cuisine
€€
Facing the church on Goult's main square, this restaurant offers excellent Provençal-inspired cuisine with the odd contemporary twist. Tables are set up in a small dining area with modern decor and out on the terrace, where you can soak up the village atmosphere. A charming welcome and a well-devised wine list that pays particular attention to organic options. A lovely spot.
3.5km
7
La Table de la Bastide
Modern Cuisine, Mediterranean Cuisine
€€€€
In one of the most picturesque villages of Luberon, this stately home overlooking the valley now houses a luxury hotel and this restaurant, whose exquisite terrace is shaded by chestnut trees while commanding a knockout view. In the manner of a luxury brasserie, the menu adds a Provençal twist to a patriotic lineup of culinary classics: local lamb with green peas and smoked eel. Swish, seamless service.
4.3km
8
Les Bories
Modern Cuisine
€€€
In Luberon, “bories” are dry-stone huts built by and for shepherds and they inspired the architecture of this farmstead on the road to Sénanque Abbey. Overlooking sweet-scented scrubland, the grounds and gardens provide the foundation of the scrumptious provençal-focused cuisine, which showcases regional produce such as Sisteron lamb and Mediterranean fish without forgetting fruit and veg from Luberon.
5.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.