Borti Apartman

An exclusive lakeside resort plays host to this elegant restaurant (if you’re not staying the night, then pre-booking is essential in high season). Grab a cocktail in the stylish bar before enjoying a carefully curated selection of contemporary Hungarian dishes which fuse tradition with inventive modern touches. Local wines are a feature, and the smooth service shows the team’s knowledge and care. If the chocolate and cherry dessert is on the menu, be sure to choose it.

A smart, modern wine bar in the livelier part of this seasonal town, Zelna is named after the wine company whose biodynamic wines it serves – and also offers for purchase. This is a place to kick back and relax, and the small menu mixes light bites with more substantial Hungarian dishes so you can tailor-make your own experience – the beef cheeks are a hit and be sure to save room for the golden walnut dumplings for dessert! Every table is located on the large terrace, which stays open until 2am.

This traditional-looking tavern comes with plenty of character and is certainly a hit with the locals. There’s a rustic, slightly Mediterranean feel to the décor, which works well with its location near the lake, but the best place to sit is on the large terrace beside the working water wheel. Fairly priced, hearty Hungarian classics are the order of the day, with the meat-stuffed pancakes a speciality. Children have their own menu too, and you’ll be well looked after by the friendly owners and their team. It’s a place for every occasion, so can get very busy at peak times.

There’s no denying that a meal at Csopaki Resti provides something a little different, as this tiny restaurant comprises just six seats and sits within the old village railway station. Because of its compact size, every diner can watch the chefs preparing the dishes in the on-view kitchen, but the four counter seats are undeniably the best place to be; wherever you sit, the chefs will serve you personally. The multi-course set menu takes on a refreshingly modern approach, while still keeping traditional Hungarian flavours to the fore.