Kummerower Hof
·Hotels
Offsite parking discounted rates availableFamily roomsSaunaParkingPets allowedTerraceAll 12 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Bungalow
1 × Queen bed / 2 × Futon Mat20 ㎡up to 4
Featuring a terrace, this family room also offers heating and a flat-screen TV. The unit offers 1 bed and 2 futons.
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Family Bungalow
2 × Twin bed / 2 × Futon Mat20 ㎡up to 4
This family room offers heating, a flat-screen TV and a terrace. The unit offers 2 beds and 2 futons.
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Double Room with Balcony
1 × Queen bed18 ㎡up to 2
This double room offers heating, a flat-screen TV and a balcony. The unit has 1 bed.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsSaunaParkingPets allowedTerraceInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking rooms
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Nearby & map
Dining
1
Wilde Klosterküche
Farm to table, Creative · Bib
€€
This restaurant is located close to the 13C Cistercian monastery and its Baroque church. The chic decor has a modern, casual feel, and the kitchen is open to view. The dishes served here are pleasantly down to earth and packed with flavour. Ingredients are chosen according to the season and predominantly sourced from within a 50km radius. The dining experience revolves around a set menu comprising seven "moments", which is also available in a shorter form – with fish and meat or in a vegetarian format. A vegan version can also be arranged with prior notice. Examples of dishes include "pumpkin,
2.0km
2
Lou im Cavalierhaus
Modern Cuisine, Seasonal Cuisine
€€€€
The estate is worth a visit in its own right. The palace and 620ha Branitz Park landscaped by Prince Hermann von Pückler in the 19C are conducive to a stroll. Lou (a nickname given to Prince Pückler) is an elegant restaurant housed in the smart Kavaliersbau (squire's lodge). Here, chef-patron Tim Sillack serves up modern seasonal cuisine with an artful juxtaposition of regional and international influences. The individual courses of the menu can also be ordered à la carte. "Pückler Eis" (Neapolitan ice cream) has a permanent place on the menu and is something of a signature dessert. There are
41.6km
3
AS am See
Modern Cuisine, Seasonal Cuisine
€€€
"AS" refers to both the lakeside location (am See: Scharmützelsee) and the initials of chef-patron Andreas Staack. In this inviting, friendly place – a cross between a wine bar and a bistro – the affable owner devises a five-course menu out of his modern dishes, such as "gnocchi, morel cream, sot-l'y-laisse" and "sea bass, fennel, mussel cream". The quality of the ingredients is top notch, and the bill is good value for money. On Sundays, the set menu is available at lunchtime. The restaurant is nestled in a side street in a quiet, leafy residential area a stone's throw from the spa gardens. I
45.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.