Hôtel Restaurant Le Montlo 48
·Hotels
GardenFree WiFiSki storageSteam roomNo accessible shuttleDownhill skiing on siteAll 24 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Economy Twin Room, Mountain View
2 × Twin bedup to 2
<p><strong>2 Twin Beds</strong></p><p>Overlooking the mountains</p><br/><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, towels, and a hair dryer (on request)</p><p><b>Practical</b> - Highchair</p><p><b>Comfort</b> - Heating</p><p><b>Accessibility</b> - Hardwood flooring in room</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →
Economy Twin Room, Mountain View
2 × Twin bedup to 2
<p><strong>2 Twin Beds</strong></p><p>Overlooking the mountains</p><br/><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, towels, and a hair dryer (on request)</p><p><b>Practical</b> - Highchair</p><p><b>Comfort</b> - Heating</p><p><b>Accessibility</b> - Hardwood flooring in room</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
GardenFree WiFiSki storageSteam roomNo accessible shuttleDownhill skiing on siteCross-country skiing on siteChildren's gamesBreakfast available (surcharge)Billiards or pool tableRV, bus, truck parkingSki-in/ski-out accessSki storageSnack bar/deliBanquet hallAccessible shuttleFront desk (limited hours)Free self parkingFree RV, bus, truck parkingFree receptionFree long-term parkingHiking/biking trails nearbyHorse riding nearbyWheelchair accessible
N
Nearby & map
Dining
1
Likoké
Creative · ★ Michelin
€€€€
Likoké is the most international of Ardèche’s restaurants! Belgian-born Cyriel Huysentruyt, in charge of the front of house and wine, works side by side Colombian chef Guido Niño Torres, who upholds the establishment's globetrotting ethos. Over the course of a single set menu, he presents playful, colourful dishes like invitations to head off on a journey, sometimes inspired by a memory, an encounter, a past event… His signature dishes include ceviche of matured trout, whose composition varies with the season. Everything is sourced locally: cheese, veggies, pigeon, etc... Bang-on confident coo
31.1km
2
Cyril Attrazic
Creative, Modern Cuisine · ★★ Michelin
€€€€
To quote Cyril Attrazic: “I was in love with the Maison, even before I fell for cooking”. To explain, the Maison is the family hotel restaurant business founded by his grandmother in the heart of Aubrac, a high-altitude plateau that could be mistaken for the Mongolian Steppes. By virtue of farming traditions and the harsh climate, the restaurant doesn’t mess about with hospitality, albeit in a modern vein. The chef scrupulously applies the advice of his mentor, Michel Bras: only cook local ingredients (…) with an identity. He does just this, showcasing a giant cèpe picked in the next-door wood
46.9km
3
Le Saint Hilaire
Modern Cuisine · ★ Michelin
€€€
On the edge of the Cévennes, chef Sébastien Rath and his wife Gwladys are breathing new life into this old inn with a garden terrace and a lovely bright dining room decorated in a palette of soft hues. The chef's love of local produce never wavers, be it the ingredients (trout from Les Fumades fish farm, pigeon des Costières, fruit from the surrounding orchards, wild herbs etc), the cutlery on the tables or even the jeans manufactured in Lozère for his team! The blind menus reveal the inspirations of the seasons, every dish echoing the chef's sincerity and dedication.
48.6km
4
La Lozerette
Modern Cuisine
€€
In the heart of the Cévennes, this charming inn is the domain of a chef who specialises in cleverly crafted dishes using regionally sourced produce. On the wine side, Pierrette, a talented sommelier, will help you choose from the 300 references available… Let’s not forget the splendid cheeseboard!
15.5km
5
Épices et Tout
Modern Cuisine · Bib
€€
In the Cévennes capital, this small restaurant with a low-key façade will set your tastebuds tingling. The chef wholeheartedly works with fresh seasonal produce as he deftly and savvily incorporates spices. An appetising score, unbeatable lunchtime menu and a lovely terrace for alfresco summer dining.
45.5km
6
La Gabale
Modern Cuisine · Bib
€€
With this brasserie, Cyril Attrazic has created the ideal offshoot of his gourmet establishment. The modern decor, adorned with panoramic photos of Aubrac landscapes, provides the perfect foil to sample full-flavoured, well-crafted dishes, whether indoors or on the shaded alfresco area out front. A few dishes you may sample include poultry and foie gras pâté en croûte with vegetable pickles; sautéed fillet of hake, red Camargue rice and pistou of herbs; strawberries, elderflower lactic sorbet and miniature waffles.
46.8km
7
Brioude
Traditional Cuisine · Bib
€
This endearing family inn has been serving well-crafted food, in which local producers take pride of place, since 1887! The elegant dining room which overlooks the countryside of southern Ardèche provides the perfect foil to sample Claude Brioude’s “Discovery” menu: a new spin on the omelette with Ardèche watercress, gravlax of trout and leeks, trilogy of lamb with a veggie pie…
47.0km
8
Ferme de la Besse
Traditional Cuisine
€€
The poultry, calves and ewes that are reared on the family farm are the starting point for this pleasant, hard-working young chef, who has energy to spare. Fresh and appetising dishes served in an informal and friendly ambience. Quite delightful!
47.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.