B&B Bellini

Once through the entrance gate, make your way through an orchard planted with citrus trees to get to this restaurant occupying a charming, carefully restored 19C “palmento” (a building once used for fermenting wine) that has retained its magical and romantic atmosphere. Here, Giuseppe Raciti’s top-quality cuisine is showcased on themed tasting menus from which dishes can also be chosen à la carte. His dishes put Sicily centre stage, as does the excellent wine list, with specialities which the chef reinterprets in impressive, modern style. For us, the charcoal-grilled tuna ventresca with smoked

Situated on the slope of Mt Etna, Sabir takes its name from an old dialect once in use in the ports of the Mediterranean as a means of communication between sea merchants. The recipes created by chef Seby Sorbello demonstrate the same blend of influences, showcasing a fusion of flavours and aromas from the Ionic coast and sea, with a focus on seasonal ingredients and wild herbs from this volcanic region. Choose from a selection of tasting menus and à la carte options.

Situated on Giarre’s main street, this small, simple restaurant has just a few tables and an informal atmosphere. The menu offers a small selection of reasonably priced dishes with a focus on Sicilian cuisine made from top-quality ingredients that guarantee delicious flavours.

Situated in the village centre surrounded by narrow alleyways, this attractive restaurant is housed in an old barrel warehouse. Here, self-taught chef Massimiliano Vasta serves colourful cuisine that is full of delicious flavours, showcased on two tasting menus and an impressive à la carte with an equal emphasis on meat and fish (despite the port being just a stone’s throw away). We focused on the main course and particularly enjoyed the Zuppa di Pietro, an updated version of the chef’s father’s favourite dish, as well as the tempting array of tasty welcome snacks. There’s an impressive wine l

Generous Sicilian specialities reinterpreted with imagination and prepared using top-quality produce from the hotel’s orchards and vegetable garden, all beautifully presented in contemporary style, take centre stage here. There’s an extensive choice of meat and fish dishes showcased on tasting menus and an à la carte, which can be enjoyed either in the elegant dining room or on the attractive outdoor terrace shaded by palm trees. Courteous and professional service completes the picture.