Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment with Shower

1 × Large bed(s) (King size)30 ㎡up to 2

Featuring 1 bedroom and 1 bathroom with a shower, this apartment offers a well-fitted kitchen and a seating area. Guests can make meals in the kitchen that is equipped with a refrigerator, kitchenware, an oven and a microwave. This apartment features a tea and coffee maker, heating and a flat-screen TV with cable channels. The unit has 1 bed.

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One-Bedroom Apartment

1 × Large bed(s) (King size)30 ㎡up to 2

Featuring a private entrance, this apartment also consists of 1 separate bedroom, 1 bathroom with a shower, a kitchen and a dining area. The well-fitted kitchen has a refrigerator, kitchenware, an oven and a microwave. The apartment features parquet floors, a seating area with a flat-screen TV with cable channels, a tea and coffee maker, a wardrobe, as well as heating. The unit offers 1 bed.

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Facilities · 10

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingParkingFree WiFiPrivate parkingBeachPhysical distancing rules followedCashless payment availableNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

Symbiose

Modern Cuisine · ★ Michelin

€€€

The name of this restaurant may refer to the close bond between the chef and the sommelière (who are partners in life), or the association of food and wine – the couple’s respective passions, or to the two set menus served in two separate dining spaces. The first is a “tasting bar”, which rolls out dishes to share that tap into influences from far and wide (ceviche of croaker, ceviche juice and guacamole); the second is dedicated to fine dining with two tasting menus (and a third more concise score at lunchtime). The chef, who finds his inspiration in Normandy’s first-class fare and culinary h

804m

2

L'Éden

Modern Cuisine · Bib

€€

On a side street of an iconic picturesque village of the Côte Fleurie, the establishment of the Tougard couple, open since the early 2000s, is fronted by a discreet facade. In a snug stylish interior, the chef crafts a score that cleverly slaloms between tradition and modernity. If we were to cite a single example, it would be his talented new take on calf’s head. Flavours and aromas that hit the spot every time. Not to be missed!

3.3km

3

Les Passantes

Modern Cuisine

€€

When strolling down the main street of Houlgate, you will pass this spruce, slate-roofed villa. In a contemporary, cheerful interior depicted by wood and stone, local lad Maxime Lehoucq has grown into a talented chef. He works with seasonal Normandy ingredients (veal, free-range eggs and cream) together with fish supplied by his fisherman brother from Trouville. Maxime’s bistronomic signature and the occasional exotic note do the rest: flame grilled mackerel, beetroot and seaweed mayonnaise; Prieuré leg of poultry, gnocchi, creamy mushrooms, Comté cheese and hazelnuts. The menu, which changes

3.4km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.