Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi9.2

Location9.2

Service9.1

Rooms9.0

Facilities8.9

Cleanliness8.9

Value8.7

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

King Studio

1 × Queen bed / 2 × Twin bed60 ㎡up to 2

In the well-fitted kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. The spacious studio features a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a shower.

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Facilities · 26

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableParkingPrivate check-in/check-outBoard games/puzzlesOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsCCTV outside propertyInternet accessOffsite parking discounted rates availableSecured parkingFree wired internetGolfing on siteHousekeeping on requestNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

Restaurant Atelier

Creative French, World Cuisine · ★ Michelin

€€€€

At Atelier, you never know what to expect. Creative Hans Kinkartz knows how to link familiarity with excitement and every dish has a surprise in store. A prime example is his pan-seared red mullet, with its crispy skin and juicy flesh, which he pairs with wonderfully briny mussels with layers of lardo di Colonnata. A barigoule sauce and an espuma with baharat seasoning add that extra depth and a burst of freshness. The smoky notes of barbecued pineapple are offset by the subtle bite of ginger, umeboshi and a beautiful quenelle of chai ice cream. Chef Kinkartz is known for his love of Asian fla

27m

2

Brut172

Creative, Seasonal Cuisine · ★★ Michelin

€€€€

Hans van Wolde has set up shop in the heart of the quiet Limburg countryside, having transformed a farmstead into an architectural gem. Diners are led through the different spaces, from the aperitif lounge to the cosy salon to the kitchen itself. The place has the feel of a luxurious chalet; the upscale modern design is extraordinary. This is art rather than architecture! Hans van Wolde takes you into his world, where you momentarily lose track of time. It is certainly worth considering the wonderful accommodation options in the lodges and mansion. But back to the food, which is made with top-

4.4km

3

Infini

Modern French

€€€

Modern art meets rustic elements such as the terracotta-colour tiles and exposed beams in the stylish interior of this elegant villa. The verdant terrace is one of the prettiest in South Limburg! Hostess Kirsten greets diners with a warm welcome while chef Michael lets his take on contemporary French cuisine do the talking. Each dish is meticulously crafted with an eye for detail and a commitment to local sourcing. His set menu might feature Livar pork belly with a sweet potato cream, smoked almond and Espelette pepper crumble, tabbouleh and a subtly fiery nduja sauce that adds a touch of live

3.4km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.