Name: Opal'Inn
Address: 168.170 Bd Ste Beuve, Boulogne-sur-Mer, FR

Official

Enjoy complimentary Wi-Fi and tour/ticket assistance at Hotel Opal'Inn. Start your day with a buffet breakfast (fee applies) at the snack bar/deli and unwind with a drink at the bar/lounge. The hotel offers a business center, complimentary newspapers in the lobby, and a 24-hour front desk. Self-parking is available for a fee. Relax in one of the 42 air-conditioned rooms, each featuring a flat-screen TV with cable programming, a private bathroom with complimentary toiletries and a hairdryer, and convenient amenities such as a phone, desk, and turndown service. Located near Boulogne-sur-Mer beach, Hotel Opal'Inn is a short walk from Nausicaá National Sea Center and other attractions.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room

1 × Twin bed / 1 × Double bed / 3 × Twin bed15 ㎡up to 3

This room offers free Wi-Fi, a TV and a private bathroom with a bath or shower.

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Deluxe Double Room with Balcony and Sea View

1 × Queen bed12 ㎡up to 2

The double room provides air conditioning, a wardrobe, a balcony with sea views as well as a private bathroom featuring a shower. The unit offers 1 bed.

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Double Room

1 × Queen bed / 2 × Twin bed12 ㎡up to 2

This room offers free Wi-Fi, a TV and a private bathroom with a bath or shower.

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Double Room with Sea View

1 × Extra-large double bed (Super-king size) / 2 × Twin bed12 ㎡up to 2

This room offers free Wi-Fi, a TV and a private bathroom with a bath or shower.

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Single Room with Sea View

1 × Twin bed11 ㎡up to 1

This room with sea views offers free Wi-Fi, a TV and a private bathroom with a bath or shower.

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Facilities · 41

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningFamily roomsLift / ElevatorExpress check-in/check-outParkingPets allowedPet bowlsPet basketStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmKey card accessInternet accessExpress check-inSecured parkingBeach toysSnack bar/deliBeach club nearby (surcharge)Television in common areasWine release eventsFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

Orizon

Modern Cuisine

€€

A pleasant establishment that holds the ingredients and artisans of the Côte d'Opale and Pas-de-Calais areas in high regard. Chef Emmanuel Pillot and Laura Gambart met at La Liégeoise in Wimereux, where he was sous-chef and she was front of house as cheffe de rang. The dishes leave you in no doubt that this seasoned chef knows his craft. The starter strikes a lovely balance of flavours with a slow-cooked egg, Wissant shiitake, parsley and buckwheat; the tender free-range chicken is accompanied by a medley of Ratte potatoes; and a delicious take on a classic riz au lait. Pure bliss!

85m

2

La Matelote

Modern Cuisine, Seafood

€€€

A family-run business that pays tribute to women must be a good sign! A “matelote” is the fisherman’s wife, whose talent cannot be equalled when it comes to preparing fish, just like that of this establishment devoted body and soul to seafood (but not to the exclusion of other ingredients). Fish and shellfish are crafted in keeping with culinary tradition and with the firm intention of encouraging sustainable fishing. Save room for the patriotic line-up of Gallic desserts, such as soufflé, the house signature dish.

196m

3

L'Îlot Vert

Modern Cuisine

€€

This restaurant, which feels like a smart bistro, ticks all the boxes. Here, Tony Regnier, who trained at some prestigious establishments, conjures up really modern cuisine with creative touches, flawlessly executed and flavoursome, to be savoured in a tastefully decorated room, or on the pretty flower-filled terrace. The guinea fowl and pistachio terrine served with apple chutney left a lasting impression!

1.6km

4

La Plage

Modern Cuisine · Bib

€€

This small hotel-restaurant in a coastal village between Cap Gris-Nez and Cap Blanc-Nez hits all the buttons for a meal on the Opal Coast. Young chef Solène Elliott, whose partner provides friendly service, concocts a tempting seafood-centric menu (sea bream, mackerel, pollack), but not only. Among her delicious and beautifully plated dishes, you may find a velvety soup of white asparagus, caramelised onions, black garlic and fried bread; Licques poultry, mashed potato with cancoillotte cheese, Morteau sausage and braised endive…

9.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.