Pension Timmelseck
·Guest houses
Offsite parking discounted rates availableFamily roomsSafety deposit boxFax/photocopyingSaunaParkingAll 35 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Queen bed65 ㎡up to 6
This spacious apartment has a balcony, 2 bedrooms, a living room, kitchenette, bathroom and a separate toilet.
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One-Bedroom Apartment
1 × Twin bed / 1 × Queen bed35 ㎡up to 3
This apartment has a bedroom, living room, kitchenette and a bathroom with a shower. Please note that there is no balcony in that apartment.
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Comfort Double Room
1 × Sofa bed / 1 × Queen bed31 ㎡up to 4
This spacious double room has a bathroom and a separate toilet. There is a balcony and space for an extra bed.
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Classic Double Room
1 × Sofa bed / 1 × Queen bed22 ㎡up to 3
This room is equipped with a double bed and a sleeping sofa for a third person. It either has a carpet or a wooden floor. It's located on the first floor and has a balcony. The room has a bathroom with a shower and a toilet.
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Double Room
1 × Queen bed20 ㎡up to 2
This room is equipped with a double bed. It either has a carpet or a wooden floor. It´s located on the first floor (with balcon) or on the ground floor (with veranda). The room has a bathroom with a shower and a toilet. A flat TV and a balcony. Please note that some rooms cannot add any extra beds. Others can add 1 extra bed.
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Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsSafety deposit boxFax/photocopyingSaunaParkingPets allowedSki storageShared lounge/TV areaBoard games/puzzlesPublic transport ticketsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsScreens / Barriers between staff and guests for safetyFace masks for guests availableKey card accessInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Ski lessons on siteSki storageSnow sports gearFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Austria Stuben
Contemporary, Creative · ★ Michelin
€€€€
This stylish little restaurant in the Gourmet & Wine Hotel Austria set at an altitude of 1 930m only has space for a handful of diners per service. In the modern-Alpine interior, high-calibre design meets beautiful old floor-to-ceiling wood panelling. The kitchen follows its own philosophy: the cuisine is close to nature and regionally sourced yet open to international influences. Carinthian-born head chef Verena Stattmann proposes a fine dining set menu in the evening – this is where she gives free rein to her passion for cooking, which is reflected not least in the distinctiveness of her cui
1.7km
2
Gourmetstube Hochfirst
Contemporary, International
€€€€
In the small fine dining restaurant of the luxurious Hotel Hochfirst, which dates back to around 1934, you can expect an elegant yet relaxed atmosphere – an Alpine touch creates a cosy feel. The space accommodates up to 16 diners at beautifully set tables with large festive candelabras, and windows overlooking the ski slopes. Served in a single set menu with a flexible number of courses, the cuisine is contemporary with an international edge. The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese,
1.3km
3
Grünerhof
Contemporary, Regional Cuisine
€€€
Young chef Maximilian Grüner's cuisine stays close to nature – his dishes take their cue from what the region and the seasons have to offer, and are served à la carte and in the form of a four- to six-course set menu. Among his appetising dishes are a potato and wild garlic soup served with baked egg and Jerusalem artichokes, and Schlutzkrapfen>/i> (Tyrolean ravioli) with cranberries, Gruyère and beetroot. The owner and her friendly, attentive team run the show front of house. Located in the eponymous hotel, which boasts a central location close to the ski slopes and attractive, cosy guestroom
2.1km
4
Ötztaler Stube
international, regional · ★ Michelin
€€€€
This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the
9.4km
5
ice Q
Modern Cuisine
€€€
Beyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s
8.4km
6
Black Sheep
Regional Cuisine, Contemporary
€€€€
The fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or
9.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.