Stylish City Escape in Mandaluyong - Central Condo Living
·Condos
Fitness facilitiesFree WiFiStreet parkingFitness facilitiesElevatorSelf parking (surcharge)All 7 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Condo, 1 Bedroom, Accessible, Balcony
1 × Bunk bed / 1 × Double bed / 1 × Twin bed32 ㎡up to 4
<p><strong>1 Twin Bunk Bed, 1 Double Bed and 1 Twin Bed</strong></p><p>344-sq-foot room, balcony/patio with mountain and city views </p><br/><p><b>Layout</b> - Bedroom </p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishware</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, free toiletries, and a hair dryer</p><p><b>Comfort</b> - Air conditioning</p><p><b>Accessibility</b> - Wheelchair accessible</p><p>Non-Smoking</p>
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
Fitness facilitiesFree WiFiStreet parkingFitness facilitiesElevatorSelf parking (surcharge)Smoke-free property
N
Nearby & map
DiningSights
1
Gallery by Chele
Creative · ★ Michelin
$$$$
Culinary excellence meets environmental integrity at Gallery by Chele, from local sourcing and waste reduction to educating diners. They forego à la carte in favour of three carefully crafted tasting menus – a lunch set menu, plus a six or 10-course menu in a vegetarian or fish/meat variant – that showcase Filipino ingredients through indigenous produce and partnerships with local farmers and fishermen.
2.1km
2
Hapag
filipino · ★ Michelin
$$$$
"Hapag", meaning "family table" in Tagalog, is led by a team of young chefs aspiring to reimagine Filipino cuisine with finesse. Tapping into the full potential of local ingredients, they bring a modern, sophisticated touch to traditional dishes. This inventive approach honours regional recipes and time-honoured methods, while challenging expectations and blurring culinary boundaries for a fresh and exciting perspective on Filipino flavours.
2.3km
3
Kása Palma
filipino · ★ Michelin
$$$$
Step into this tranquil oasis of straw cloche lamps, lush greenery and shell-lined walls evoking beachside charm. Chef Isip draws on French technique and global influences – from Latin America to Southeast Asia – and makes good use of the wood fire. Local ingredients go into expressive, refined dishes. Order a tasting menu and dine on the breezy terrace or sit at the counter and enjoy à la carte creativity and a front-row seat to the action in the open kitchen.
2.4km
4
Helm
Creative · ★★ Michelin
$$$$
This modern restaurant reflects the chef's half-British, half-Filipino roots and Spanish influences, blending creativity with precision. The themed, seasonal set menus range from street food to film-inspired surprises; the experience is always evolving yet consistently refined. Expect layered, bold flavours and intricate presentations. An open kitchen and counter seats foster connection. The warm, professional service completes the dining experience.
3.8km
5
Pilya's Kitchen
Noodles · Bib
$$
This counter in the food market serves its delicious signature ribbon-like noodles featuring a chewy and elastic feature. The chef draws on her experience in a Chinese restaurant in New York City to create a menu of Chinese favourites. The pork and shrimp wontons are crisp, with fragrant pork and spicy shrimp.
2.3km
6
Los Tacos
Mexican · Bib
$$
This casual space featuring glass walls, concrete and soaring ceilings has a simple yet sophisticated modern feel. The buzzing open kitchen sets the stage for bold Mexican flavours. Try the Wagyu beef cheeks and chorizo campechano tacos with house-made tortillas crafted from a blend of Mexican corn types. Vibrant ceviche with leche de tigre and seafood tostadas round out a menu rooted in tradition yet full of personality.
2.3km
7
Juniper
Contemporary
$$
On the first floor of Shangri-La Plaza, Juniper combines soft grey hues and a sleek semi-open kitchen with a relaxed, modern feel. The menu blends global influences – charcuterie, pasta, roast chicken – and leans into Asian flavours at lunchtime. The UK-and Philippines-trained chef favours creativity over rigid styles. True to its name, Juniper has an impressive gin selection, with guests invited to choose their tonic for a refreshing start to the meal.
451m
8
Now Now
Contemporary
$$
Now Now's minimalist, industrial space gives little away as to the nature of their cuisine. But then you see the intentional approach of the energetic kitchen team at work. The chef explores the flavour potential of ingredients, by actively applying fermentation techniques to Asian favourites such as machang, okonomiyaki and dandan noodles, reimagined with bold twists. Japanese miso and Korean gochujang also feature, adding depth to an intriguing menu.
478m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.