Hotel Restaurant Lesage
·Hotels
Offsite parking discounted rates availableElectric bicycle charging stationGuest education on local ecosystems and cultureFamily roomsLift / ElevatorFacilities for disabled guestsAll 56 facilities +
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Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-14
Guests praise the central location, convenient parking, and warm, professional staff. Rooms are spacious with excellent breakfasts and dining. Main drawbacks include poor soundproofing, lack of AC in summer, and mixed reviews on breakfast value and dinner variety.
Dimension scores · cross-source
Service9.7
Rooms9.6
Surroundings9.6
Location9.5
Cleanliness9.5
Value9.3
Facilities9.3
Wi-Fi7.6
＋ PraisedWarm and professional service · Excellent central location · Spacious and comfortable rooms · Abundant and tasty breakfast
－ ComplaintsPoor soundproofing · Restaurant sometimes closed · Lack of mini-fridge · No air conditioning
KEYIdeal for those valuing location and service. Noise-sensitive guests should be cautious; verify AC availability in summer and consider dining options for better value.
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room
1 × Twin bed / 1 × Queen bed40 ㎡up to 4
Providing bathrobes, this family room includes a private bathroom with a bath, a shower and a hairdryer. The family room provides a wardrobe, a dressing room, a carpeted floor, heating and a flat-screen TV with satellite channels. The unit offers 2 beds.
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Suite
1 × Extra-large double bed (Super-king size)40 ㎡up to 2
The suite features 1 bedroom and 1 bathroom with a bath and bathrobes. This suite has parquet floors, heating, a flat-screen TV with satellite channels and a terrace. The unit offers 1 bed.
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Suite
1 × Twin bed / 1 × Extra-large double bed (Super-king size)40 ㎡up to 3
This suite features a king size bed, flat-screen TV and a private bathroom with double vanities and a bathtub.
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Superior Double Room
1 × Queen bed26 ㎡up to 2
The spacious double room offers a wardrobe, heating, as well as a private bathroom boasting a shower and a hairdryer. This double room features a flat-screen TV with satellite channels. The unit has 1 bed.
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Standard Double Room
1 × Queen bed17 ㎡up to 2
This double room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a patio. The unit has 1 bed.
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Twin Room
2 × Twin bed17 ㎡up to 2
This twin room includes a flat-screen TV with satellite channels, a private bathroom as well as a patio. The unit offers 2 beds.
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Facilities · 56
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationGuest education on local ecosystems and cultureFamily roomsLift / ElevatorFacilities for disabled guestsParkingPets allowedTerraceBoard games/puzzlesKid mealsLower bathroom sinkPet bowlsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasProcess in place to check health of guestsScreens / Barriers between staff and guests for safetySecurity alarmKey card accessBroadcast Live sport eventsInternet accessJapanese gardenFishing nearbyElectric bicycle charging stationConcerts/live showsOffsite parking discounted rates availablePaddle boating nearbyBulk dispenser for toiletriesScuba diving on siteSecured parkingBeach toysSnorkeling on siteTelevision in common areasTennis lessons on siteVegetarian menu options availableWater sports equipmentWine release eventsFree wired internetGolfing on siteGuest education on local ecosystems and cultureHorse riding nearbyNon-smoking roomsRestaurantRoom serviceNon-smoking throughoutWheelchair accessible
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Nearby & map
Dining
1
Lesage
Modern Cuisine, Creative
€€
A stone's throw from the church, Église St Saturnin, this hotel-restaurant is housed in a handsome stone-built 17C Breton residence. The name pays homage to Alain-René Lesage, a native of Sarzeau and author of the picaresque novel Gil Blas. The interior is as charming as the outside promises: exposed beams, old terracotta floor tiles and a fireplace; a smattering of paintings by local artists add a contemporary touch. In the kitchen, the young chef cooks up delicious dishes, perfectly balancing textures and temperatures, and using high-quality ingredients, such as strips of squid, which he sea
10m
2
Le Kermer
Traditional Cuisine
€€
This restaurant on the Rhuys Peninsula, the result of a fruitful collaboration between two seasoned chefs, is nestled in an authentic Breton building recognisable by its stone façade and blue door and window frames. The interior of this contemporary bistro blends traditional and modern elements, with exposed beams, a period fireplace and open kitchen. On the menu, hearty and perfectly executed recipes celebrate Brittany's terroir – the leek, andouille and mustard tart is the epitome of finesse and indulgence. In addition to an enticing lunch deal, the menu-carte is particularly appealing.
137m
3
Le Gavrinis
Modern Cuisine · ★ Michelin
€€€€
The name of this country house is a nod to the nearby island of Gavrinis. The chef, who trained under Pierre Gagnaire, captures the spirit of Brittany as he showcases the produce of this plentiful, vibrant region, with dishes like a medley of locally grown mushrooms (pleurote, shiitake), served roasted, in ravioles and in consommé or red mullet paired with a chervil coulis and a dressing of bone marrow and andouille, or John Dory, artichokes, cured meat, shellfish and a white wine sauce. A genuine gourmet halt, further enhanced by a ‘sustainable’ interior décor, adorned in driftwood and a soft
14.5km
4
Les Jardins de Kerstéphanie
Modern Cuisine
€€€
This old stone farmstead smothered in Virginia creeper and set in wooded grounds is the HQ of Emmanuel Kouri, previously encountered at Les Climats (Paris). Mindful of the provenance of his produce (line-caught fish, organic market gardeners, local dairy produce), he crafts a predominantly seafood score, like flame-licked young mackerel, carrots in verjuice and nasturtium leaves or pearlescent monkfish, courgette dip, marinière of shellfish and salsa verde. To be enjoyed on the shaded terrace in fine weather.
1.3km
5
La Tête en l'air
Creative · ★ Michelin
€€€
An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!
14.9km
6
Le Manoir de Kerbot
Traditional Cuisine
€€
This 16C manor house (once an orphanage) has been converted into a haven for food lovers. Guests are treated to fairly traditional cuisine – warm oysters, semi-cooked foie gras, catch of the day, pulled pork in a spice crust served with an aromatic reduction: tasty, well-crafted recipes all the way! The service is very attentive, and the terrace overlooking a lake is delightful, as are the lovely guestrooms.
2.4km
7
La Table - Domaine du Liziec
Modern Cuisine · ★ Michelin
€€€€
Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea
15.9km
8
La Chaumière de Pomper
Breton, Crêpe · Bib
€
Only a few minutes from the scenic village of Baden, this quintessential Brittany crêperie will win you over with its authentic expertise and its "kraz" (thin and crispy) galettes – buckwheat pancakes made with organic flour and local eggs. Try the hearty "Ange Aigu" galette, packed with smoked bacon, Guémené andouille sausage and a runny egg yolk, or a butter and sugar crêpe with a pinch of salt. Impressive cider menu with around 30 varieties to choose from. The pleasant terrace for fine weather is the final flourish.
13.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.